Lunch at restaurant Sletten

Lunch Menu

Raw marinated halibut with lemon vinaigrette, ginger & sorrel

Grilled beef with pickled gooseberries, pommes Anna & sauce Choron

Blood orange with salted caramel, tagetes & crisp meringue

Price 525,-

For the three dishes above + mineral water & coffee/tea

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Tartar of beef with green tomatoes, Jerusalem artichokes & egg yolk 150DKK

Lobster bisque with celeriac, marjoram & pickled mushrooms 150DKK

Roasted cod fish with leek, XO, rose hip & mussel sauce 160DKK

Cauliflower with garlic sprouts, lardo & morel sauce 150DKK

Grilled beef with pickled gooseberries, pommes Anna & sauce Choron 175DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 150DKK

Blood orange with salted caramel, tagetes & crisp meringue 150DKK

Danish apples with tonka bean & hazelnut ice cream 150DKK

Sea buckthorn en Surprise 165DKK

**

All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch


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