Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 145DKK

Salted filet of plaice with mushroom broth, fresh cheese & pearl onions 145DKK

Tatar of beef with blueberries, black pepper, pine & “Vesterhavsost” 145DKK

Creamy mussel soup with pickled carrot & lovage 145DKK

Roasted squid with pumpkin, miso vinaigrette & hazelnuts 145DKK

Mushrooms a la crème on sourdough bread with green peach & Iberico ham 145DKK

Braised beef cheeks with potato puree, cabbage sprouts & horseradish 145DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 145DKK

Slettens rye bread porridge with pear salted caramel & vanilla ice cream 145DKK

Passion fruit mousse with coconut ice cream, lime granite & baked white chocolate 145DKK

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All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch