Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 150DKK

Raw marinated halibut, grilled lemon, ginger & sorrel 150DKK

Tartar of beef, peppery crème, tomato, burnt leek & cheese 150DKK

Bisque made from lobster & mussels with lemongrass & fermented chili 150DKK

Roasted cod with pumpkin puree, ventreche, pine nuts & sauce nage 150DKK

Mushroom toast a la crème with green tomato, marjoram & bitter salads 150DKK

Braised beef brisket with pickled mushrooms, cabbage & Szechuan pepper 150DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 150DKK

Blackberries with “Biskelia” chocolate, brioche & lemon thyme 150DKK

Apple with mascarpone, rose hip, oats & ice cream with rosemary 150DKK

*

All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch