Lunch at restaurant Sletten

Lunch menu at Sletten

Raw marinated halibut with lemon vinaigrette, ginger & sorrel

Ribeye from Danish veal with padrons, pommes Anna & sauce bearnaise

Quince with vanilla ice cream, tonka bean, Jerusalem artichokes & shiso

*

Price pr. person 525DKK

The tree dishes above including mineral water and cofee/tea

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Tartar of beef with pickled chantarelles, ramson, beetroot & crispy malt 155DKK

Lobster bisque with smoked celeriac & lovage 155DKK

Seared cod with cabbage sprouts, ventreche & blanquette 170DKK

Mushroom toast “a la crème” with quail egg & pickled elderflower 160DKK

Ribeye from Danish veal with padrons, pommes Anna & sauce bearnaise 185DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 150DKK

Quince with vanilla ice cream, tonka bean, Jerusalem artichokes & shiso 150DKK

Tarte with dark chocolate, hazelnuts & blood orange 150DKK

**

All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch