Lunch at restaurant Sletten

Christmas Lunch at Sletten

The menu is fixed and must be selected by a min. of 2 guests at the table

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Pickled heering with sour crème & rhubarb

Salted salmon with crisp malt & dill

Deep fried plaice with pickles & grilled lemon

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Grilled Iberico pork with pickled artichoke & Sherry

Confit of duck with celeriac & smoked marrow

Pork sausage from “Troldgården” with potato puree & gravy

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Selection of cheeses with sweet & crisp

or

Rice pudding with vanilla, white chocolate & cherries

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All the above in three servings. 595,- pr. person

Lunch a la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Tartar of beef with pickled chantarelles, ramson, beetroot & crispy malt 155DKK

Lobster bisque with smoked celeriac & lovage 150DKK

Seared cod with potato purée, ventreche & hollandaise 170DKK

Mushroom toast “a la crème” with quail egg & pickled elderflower 160DKK

Fried beef terrine with pickled onions, leek & sauce with dukkah 170DKK

Cheese & dessert

Selection of cheeses with sweet & crisp 150DKK

Appel dessert with roasted oats, yuzu & hazelnut ice cream 150DKK

Blueberry tarte with backed marzipan & rosehip sorbet 150DKK

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All dishes are served in starter size

We recommend that You eat 2 – 3 dishes for lunch