Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

*

Danish Hiramasa tuna with green peas, yuzu, pickled onions & Szechuan pepper

Roasted monkfish with new potatoes, carrots, lovage & smoked cheese

Grilled primed rib of beef with glazed beetroot, nobilis pine & truffle sauce

Rhubarb with mascarpone, pistachio & meringue

*

Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Danish Hiramasa tuna with green peas, yuzu, pickled onions & Szechuan pepper 170DKK

Tartar of beef with green tomatoes, Jerusalem artichokes & egg yolk 150DKK

Lobster bisque with white asparagus, pickled chantarelles & tarragon 155DKK

Roasted monkfish with new potatoes, carrots, lovage & smoked cheese 195DKK

Seared cod fish with leek, XO, rose hip & mussel sauce 160DKK

Steamed white asparagus with salted walnuts, grapes & hollandaise 160DKK

Roasted & braised lamb with green asparagus, eggplant & sauce with dukkah 175DKK

Grilled primed rib of beef with glazed beetroot, nobilis pine & truffle sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Rhubarb with mascarpone, pistachio & meringue 150DKK

Chocolate tarte with orange, black sesame & olive oil sorbet 150DKK

Sea buckthorn en Surprise 165DKK

*

All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner