Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted scallop with smoked cheese, dill & new Danish potatoes

Steamed white asparagus with hollandaise, walnuts & Baltic prawn

Summer buck with chanterelles, green asparagus, cherries & black pepper

Danish strawberries with rosehip, almond mazarine & menthe

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Menu 725DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK

Salted scallop with smoked cheese, dill & new Danish potatoes 180DKK

Tartar of beef with peas, pickled pine & crispy potato 160DKK

Lobster bisque with apricot, spinach & grilled leeks 160DKK

Steamed white asparagus with hollandaise, walnuts & Baltic prawn 195DKK

Steamed filet of plaice with lovage, X.O & mussel sauce 170DKK

Confit of chicken with pistachio, grilled salat, raspberry & sauce blanquette 175DKK

Summer buck with chanterelles, green asparagus, cherries & black pepper 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Danish strawberries with rosehip, almond mazarine & menthe 150DKK

Lemon mousse with salted caramel ice cream & wood sorrel 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner