Dinner

Sletten Menu

All the dishes are served in starter size portions

*

Salted scallops, lightly smoked new potatoes, currant & lovage

“Turbot on toast”, onion soubise, spinach, pickled green strawberries & tarragon

Pigeon breast cooked medium rare, celeriac, cherries & sauce with smoked marrow

Wild blueberries with “Biskelia” chocolate, brioche & lemon thyme

*

Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 150DKK

Salted scallops, lightly smoked new potatoes, currant & lovage 160DKK

Danish trout with pickled gherkins, hazelnuts, dill & horseradish 150DKK

Raw marinated halibut, grilled lemon, pickled ginger & sorrel 150DKK

Tartar of beef, peppery crème, tomato, burnt leek & cheese 150DKK

“Turbot on toast”, onion soubise, spinach, pickled green strawberries & tarragon 190DKK

Bisque made from lobster & mussels with lemongrass & fermented chili 150DKK

Roasted cod, new leek, XO, Hokkaido pumpkin & mussel sauce 150DKK

Braised beef brisket with pickled mushrooms, cabbage & Szechuan pepper 150DKK

Pigeon breast cooked medium rare, celeriac, cherries & sauce with smoked marrow 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Wild blueberries with “Biskelia” chocolate, brioche & lemon thyme 150DKK

Gooseberries, pistachio ice cream, olive oil & white chocolate 150DKK

Sea buckthorn en Surprise – a classic from formel B 160DKK

*

All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner


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