Dinner

Sletten Menu

All the dishes are served in starter size portions

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Salted zander with Jerusalem artichokes, pickled gooseberries & miso vinaigrette

“Turbot on toast” with onion soubise, spinach, green strawberries & tarragon

Pigeon breast cooked medium rare, celeriac, pine sprout & sauce with smoked marrow

Apple with mascarpone, rose hip, oats & ice cream with rosemary

*

Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 150DKK

Salted zander with Jerusalem artichokes, pickled gooseberries & miso vinaigrette 160DKK

Raw marinated halibut, grilled lemon, pickled ginger & sorrel 150DKK

Tartar of beef, peppery crème, tomato, burnt leek & cheese 150DKK

“Turbot on toast” with onion soubise, spinach, green strawberries & tarragon 190DKK

Bisque made from lobster & mussels with lemongrass & fermented chili 150DKK

Roasted cod with pumpkin puree, ventreche, pine nuts & sauce nage 150DKK

Mushroom toast a la crème with green tomato, marjoram & bitter salads 150DKK

Braised beef brisket with pickled mushrooms, cabbage & Szechuan pepper 150DKK

Pigeon breast cooked medium rare, celeriac, pine sprout & sauce with smoked marrow 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Blackberries with “Biskelia” chocolate, brioche & lemon thyme 150DKK

Apple with mascarpone, rose hip, oats & ice cream with rosemary 150DKK

Sea buckthorn en Surprise – a classic from formel B 160DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner


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