Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted scallop with green peas, horseradish & fermented rhubarb

Roasted monkfish with new potatoes, carrots, lovage & smoked cheese

Grilled beef with pickled gooseberries, nobilis pine & sauce béarnaise with chanterelles

Danish strawberries with elderflower, licorice & fresh cheese ice cream with vanilla

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Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Salted scallop with green peas, horseradish & fermented rhubarb 170DKK

Tartar of beef with dried tomato, kimchi & crisp pearl barley 150DKK

Lobster bisque with fermented chili, baby corn & Thai basil 155DKK

Roasted monkfish with new potatoes, carrots, lovage & smoked cheese 195DKK

Steamed plaice with cauliflower, garlic, macadamia nuts & browned butter 160DKK

Confit of chicken with grilled salad, pistachio, blackberry & sauce blanquette 170DKK

Grilled beef with pickled gooseberries, nobilis pine & sauce béarnaise with chanterelles 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Danish strawberries with elderflower, licorice & fresh cheese ice cream with vanilla 150DKK

Chocolate tarte with orange, black sesame & olive oil sorbet 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner