Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Danish squid with grilled curly cale, dill emulsion & elderflower

Seared scallop with pumpkin, macadamia nuts & kimchi beurre blanc

Roasted pigeon breast with confit of leg, glazed beetroot, nobilis pine & truffle sauce

Blood orange with salted caramel, tagetes & crisp meringue

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Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Danish squid with grilled curly cale, dill emulsion & elderflower 170DKK

Tartar of beef with green tomatoes, Jerusalem artichokes & egg yolk 150DKK

Lobster bisque with celeriac, marjoram & pickled mushrooms 150DKK

Seared scallop with pumpkin, macadamia nuts & kimchi beurre blanc 195DKK

Roasted cod fish with leek, XO, rose hip & mussel sauce 160DKK

Cauliflower with garlic sprouts, lardo & morel sauce 150DKK

Grilled beef with pickled gooseberries, pommes Anna & sauce Choron 175DKK

Roasted pigeon breast with confit of leg, glazed beetroot, nobilis pine & truffle sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Blood orange with salted caramel, tagetes & crisp meringue 150DKK

Danish apples with tonka bean & hazelnut ice cream 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner


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