Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted scallop with smoked cheese, dill & new Danish potatoes

Turbot fried on bread with stuffed zucchini flower, eggplant & truffle cream

Roasted breast of pigeon with celery, cranberries & pepper sauce

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet

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Menu 725DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK

Salted scallop with smoked cheese, dill & new Danish potatoes 180DKK

Tartar of beef with oyster cream, horseradish & crispy Jerusalem artichokes 160DKK

Mussel soup with vadouvan, parsley & pickled gooseberries 160DKK

Turbot fried on bread with stuffed zucchini flower, eggplant & truffle cream 195DKK

Steamed fillet of plaice with pointed cabbage, lovage & lobster sauce 170DKK

Iberico pork with glazed beetroot, apple & fermented garlic 180DKK

Roasted breast of pigeon with celery, cranberries & pepper sauce 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Wild Swedish blueberries with salted caramel, verbena & lemon sorbet 150DKK

Tarte with pickled plums, roasted coconut & ”Vieille Prune” ice cream 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner