Dinner at restaurant Sletten
Sletten Menu
All the dishes are served in starter size portions
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Salted scallop with smoked cheese, dill & new Danish potatoes
Turbot fried on bread with stuffed zucchini flower, eggplant & truffle cream
Grilled beef with chanterelles, new onions, cherries & black pepper
Wild Swedish blueberries with salted caramel, verbena & lemon sorbet
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Menu 725DKK
Wine pairing 500DKK
A la Carte
“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK
Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK
Salted scallop with smoked cheese, dill & new Danish potatoes 180DKK
Tartar of beef with peas, pickled pine & crispy potato 160DKK
Mussel soup with vadouvan, parsley & pickled gooseberries 160DKK
Turbot fried on bread with stuffed zucchini flower, eggplant & truffle cream 195DKK
Steamed fillet of plaice with pointed cabbage, lovage & lobster sauce 170DKK
Confit of chicken with pistachio, grilled salat, raspberry & sauce blanquette 175DKK
Grilled beef with chanterelles, new onions, cherries & black pepper 225DKK
Cheese and dessert
Selection of cheeses with sweet & crisp 160DKK
Wild Swedish blueberries with salted caramel, verbena & lemon sorbet 150DKK
Tarte with pickled plums, roasted coconut & ”Vieille Prune” ice cream 150DKK
Sea buckthorn en Surprise 165DKK
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All dishes are served in starter size
We recommend that You eat 3 – 5 dishes for dinner
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.