Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

*

Danish Hamachi with peas, oyster cream, toasted sesame & red grapefruit

Steamed white asparagus with hollandaise, walnuts & Baltic prawn

Summer buck with chanterelles, green asparagus, cherries & black pepper

Rhubarb with elderflower, licorice & white chocolate

*

Menu 725DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & puffed wild rice 160DKK

Danish Hamachi with peas, oyster cream, toasted sesame & red grapefruit 180DKK

Tartar of beef with peas, pickled pine & crispy potato 160DKK

Lobster bisque with apricot, spinach & grilled leeks 160DKK

Steamed white asparagus with hollandaise, walnuts & Baltic prawn 195DKK

Steamed filet of plaice with lovage, X.O & mussel sauce 170DKK

Roasted quail breast & confit of drumstick with gooseberries, olives & tarragon 180DKK

Summer buck with chanterelles, green asparagus, cherries & black pepper 225DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 160DKK

Rhubarb with elderflower, licorice & white chocolate 150DKK

Lemon mousse with salted caramel ice cream & wood sorrel 150DKK

Sea buckthorn en Surprise 165DKK

*

All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner