Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted zander with finger lime, pear, macadamia nuts & cilantro

Roasted Danish squid with pumpkin, vadouvan & mussel sauce

Duck breast (medium-rare), hedgehog mushroom, rosehip, smoked marrow & pepper

Appel dessert with roasted oats, yuzu & hazelnut ice cream

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Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Salted zander with finger lime, pear, macadamia nuts & cilantro 170DKK

Tartar of beef with pickled chantarelles, ramson, beetroot & crispy malt 150DKK

Lobster bisque with smoked celeriac & lovage 155DKK

Roasted Danish squid with pumpkin, vadouvan & mussel sauce 195DKK

Seared cod with potato purée, ventreche & hollandaise 170DKK

Mushroom toast “a la crème” with quail egg & pickled elderflower 160DKK

Fried beef terrine with pickled onions, leek & sauce with dukkah 170DKK

Duck breast (medium-rare), hedgehog mushroom, rosehip, smoked marrow & pepper 220DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Appel dessert with roasted oats, yuzu & hazelnut ice cream 150DKK

Blueberry tarte with backed marzipan & rosehip sorbet 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner