Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted zander with finger lime, pear, macadamia nuts & cilantro

Roasted Danish squid with pumpkin, vadouvan & mussel sauce

Grilled red deer with stuffed morel, beetroot & truffle sauce

Quince with vanilla ice cream, tonka bean, Jerusalem artichokes & shiso

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Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Salted zander with finger lime, pear, macadamia nuts & cilantro 170DKK

Tartar of beef with chantarelles, ramson & crispy malt 150DKK

Lobster bisque with smoked celeriac & lovage 155DKK

Roasted Danish squid with pumpkin, vadouvan & mussel sauce 195DKK

Seared cod with cabbage carrots, ventreche & sauce nage 170DKK

Mushroom toast “a la crème” with quail egg & cured duck breast 160DKK

Ribeye from Danish veal with padrons, pommes Anna & sauce bearnaise 185DKK

Grilled red deer with stuffed morel, beetroot & truffle sauce 220DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Quince with vanilla ice cream, tonka bean, Jerusalem artichokes & shiso 150DKK

Tarte with dark chocolate, hazelnuts & blood orange 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner