Dinner at restaurant Sletten

Sletten Menu

All the dishes are served in starter size portions

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Salted zander with finger lime, pear, macadamia nuts & cilantro

Steamed white asparagus with hollandaise, walnuts & lumpfish roe

Grilled lamb with green asparagus, piment, artichoke & lamb gravy

Rhubarb with elderflower, licorice & white chocolate

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Menu 700DKK

Wine pairing 500DKK

A la Carte

“Gillardeau” oysters from Marennes-Oléron served in three variations 165DKK

Raw marinated halibut with lemon vinaigrette, ginger & sorrel 155DKK

Salted zander with finger lime, pear, macadamia nuts & cilantro 170DKK

Tartar of beef with grilled chard, pickled greens & Cognac 150DKK

Lobster bisque with apricot, spinach & grilled leeks 155DKK

Steamed white asparagus with hollandaise, walnuts & lumpfish roe 185DKK

Seared cod with cabbage carrots, ventreche & sauce nage 170DKK

Roasted quail breast & confit of drumstick with gooseberries, olives & ramson 180DKK

Grilled lamb with green asparagus, piment, artichoke & lamb gravy 195DKK

Cheese and dessert

Selection of cheeses with sweet & crisp 150DKK

Rhubarb with elderflower, licorice & white chocolate 150DKK

Tarte with dark chocolate, hazelnuts & blood orange 150DKK

Sea buckthorn en Surprise 165DKK

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All dishes are served in starter size

We recommend that You eat 3 – 5 dishes for dinner