PRIVATE DINING MENU
Immerse yourself in our culinary realm, where taste experiences merge with exclusivity. At Chambre, we’re dedicated to crafting unforgettable gastronomic journeys, and our Private Dining menu exemplifies this commitment.
Carefully curated by our skilled chefs, our menu celebrates the finest seasonal ingredients and flavor combinations. We take pride in offering a versatile menu that evolves with the seasons and draws inspiration from global culinary trends.
Explore our current Private Dining menu below and treat your senses to our exquisite dishes.
Please note that our menu is regularly updated to ensure we consistently deliver the best to our guests. Be sure to check back regularly to discover our latest creations.
Embark on a culinary adventure and reserve your Private Dining experience today for a taste sensation that will linger in your memory long after you’ve left our restaurant.
THE BIG CHAMBRE EXPERIENCE
Price is 1295 DKK including chef
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Malted pillow with crab and Gold Selection Caviar.
Oysters with pickled jalapenos and champagne vinaigrette.
Norwegian scallop grilled with miso, pickled green strawberries, and whey sauce.
Pan-fried turbot on bread with white asparagus, roe, and mussel sauce.
Danish beef tartare with oyster cream, fermented chili, and green tomato.
Stuffed quail with mushrooms, green asparagus, and morel sauce.
Pistachio Mousse with blood orange sorbet, fried pistachio, and yuzu.
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Menu may be subject to change.
For allergy inquiries, please contact us here or indicate them in your request.
