Explore our menus and packages for your event.
Embark on a culinary journey tailored to your event’s needs.
Explore our diverse selection of menus and packages meticulously crafted to elevate your experience at Chambre. From intimate gatherings to grand celebrations, we offer a range of options to suit every occasion.
Dive into our offerings and discover the perfect culinary ensemble for your event. Let us indulge your senses and create unforgettable memories together. Explore now and let the feast begin!
Feel free to contact us with any questions. We’re here to assist you every step of the way.
4-course meal with wine pairing
Price: DKK 995 per person
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Zander Ceviche with fresh cheese, kombu seaweed, and gooseberries.
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Danish Beef Tartare with oyster cream, fermented chili, and green tomato.
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Iberico Pork with pan-fried artichoke, young ramson, and pepper sauce.
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Pistachio Mousse with blood orange sorbet, fried pistachio, and yuzu.
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
7-course meal with wine pairing
Price: DKK 1595 per person
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Malted pillow with crab and Gold Selection Caviar.
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Oysters with pickled jalapenos and champagne vinaigrette.
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Norwegian scallop grilled with miso, pickled green strawberries, and whey sauce.
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Pan-fried turbot on bread with white asparagus, roe, and mussel sauce.
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Danish beef tartare with oyster cream, fermented chili, and green tomato.
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Stuffed quail with mushrooms, green asparagus, and morel sauce.
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Pistachio mousse with blood orange sorbet, fried pistachio, and yuzu.
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
The Complete Experience: All-Inclusive
Price: DKK 1995 per person
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Dinner in 8-servings with wine pairing.
Open bar after dinner with selected cocktails until 01:30.
With The Complete Experience, our lounge/private nightclub in the basement will be opened with the option for a DJ and dance floor.
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MENU:
Snacks and Welcome Drink:
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Pickled French olives along with salted and smoked almonds.
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Potato chips with smoked turbot roe and chives.
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6-course menu:
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Malted pillow with crab and Gold Selection caviar.
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Oysters with pickled jalapenos and champagne vinaigrette.
*
Zander ceviche with fresh cheese, kombu seaweed, and gooseberries.
*
Danish beef tartare with oyster cream, fermented chili, and green tomato.
*
Iberico pork with pan-fried artichoke, young ramson, and pepper sauce.
*
Pistachio mousse with blood orange sorbet, fried pistachio, and yuzu.
***
Wine menu curated by our sommelier, perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
The above menus are examples for your event. The final menu for your specific occasion will be tailored through thorough dialogue between us and you, reflecting the current season and your preferences and needs.
All events at Jernbanegade conclude no later than 12:00 AM unless otherwise agreed.
For allergy inquiries, please contact us here or indicate them in your request.
Contact Us
Have a question or need more information?
Fill out the form and we’ll get back to you within two working days. Rest assured, your inquiry is completely non-binding, so feel free to reach out to us with any queries you may have.
We’re here to help!
