PRIVATE DINING MENU
Immerse yourself in our culinary realm, where taste experiences merge with exclusivity. At Chambre, we’re dedicated to crafting unforgettable gastronomic journeys, and our Private Dining menu exemplifies this commitment.
Carefully curated by our skilled chefs, our menu celebrates the finest seasonal ingredients and flavor combinations. We take pride in offering a versatile menu that evolves with the seasons and draws inspiration from global culinary trends.
Explore our current Private Dining menu below and treat your senses to our exquisite dishes.
Please note that our menu is regularly updated to ensure we consistently deliver the best to our guests. Be sure to check back regularly to discover our latest creations.
Embark on a culinary adventure and reserve your Private Dining experience today for a taste sensation that will linger in your memory long after you’ve left our restaurant.
THE BIG CHAMBRE EXPERIENCE
Price is 1395 DKK including chef
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Malt pillow with crab and Gold Selection Caviar.
Oyster with pickled jalapeños and champagne vinaigrette.
Norwegian scallop with peas, lemon verbena, and smoked cheese.
Poached cod with mussel, whitefish roe, and aged parmesan.
Monkfish with new potatoes, parsley root, and wild garlic.
Summer venison with green asparagus and summer truffle.
Danish strawberries & woodruff with pistachio ice cream.
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Menu may be subject to change.
For allergy inquiries, please contact us here or indicate them in your request.
