Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

Marinated olives with lemon and thyme – 55 DKK

Gillardeau oysters 1 pcs – 50 DKK

Gillardeau oysters 6 pcs – 270 DKK

Gillardeau oysters 12 pcs – 500 DKK

Fried potato bread 55 DKK

Mackerel with smoked aubergine, fermented tomato juice and olive oil 125 DKK

Raw scallop, sour cream, tarragon and white currant 145 DKK

Squid with cucumber, smoked mussel sauce and X.O 140 DKK

Fried redfish with gooseberries, oyster cream and lime leaves 150 DKK

Turbot prepared on bread with garlic and parsley 180 DKK

Crispy tart with chanterelles, egg yolk and Vesterhavs cheese 165 DKK

Tartar of beef with tomato and black pepper 150 DKK

Danish Lamb with yellow beets, ramsons capers and lamb jus 175 DKK

Four French cheeses with bread and figs 170 DKK

Baked plums with hibiscus and cardamom ice cream 130 DKK

Dark chocolate, roasted pumpkin seeds and apricots 150 DKK

Information about allergens in the food is available upon request to the staff.

 

 

5 servings

5 servings 695 DKK

4 glasses of wine 500 DKK

*

Mackerel with smoked aubergine, fermented tomato juice and olive oil

Crispy tart with chanterelles and Vesterhavs cheese

Tartar of beef with tomato and black pepper

Danish Lamb with yellow beets, ramson capers and lamb jus

Baked plums with hibiscus and cardamom ice cream

Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to meet the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.