Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

5 servings

5 servings 695 DKK

4 glasses of wine 500 DKK

*

Raw shrimp with sour cream, kimchi and crispy potato

Witch flounder prepared on bread with garlic and parsley

Tartar of beef with tomato and black pepper

Danish lamb with leeks, eggplant and ramson

Rhubarb with woodruff, yoghurt and tonkabean

Please note that the menu is subject to change

A la carte

Marinated olives with lemon and thyme – 55 DKK

Gillardeau oysters 1 pcs – 50 DKK

Gillardeau oysters 6 pcs – 270 DKK

Gillardeau oysters 12 pcs – 500 DKK

Fried potato bread 55 DKK

Hiramasa with smoked cream cheese, white asparagus and chili 145 DKK

Raw shrimp with sour cream, kimchi and crispy potato 135 DKK

Squid with pickled green tomatoes, mussel sauce and X.O 145 DKK

Witch flounder prepared on bread with garlic and parsley 160 DKK

Tartar of beef with tomato and black pepper 150 DKK

Fried sourdough bread with roasted chicken hearts, kale and truffle sauce 195 DKK

Stuffed chicken wing, green asparagus, and morels 175 DKK

Fried veal sweetbread with caramelized onion and ponzu 155 DKK

Danish lamb with leeks, eggplant and ramson 185 DKK

Four French cheeses with bread and quince 175 DKK

Rhubarb with woodruff, yoghurt and tonkabean 130 DKK

 

Information about allergens in the food is available upon request to the staff.

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to meet the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.