Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

Snacks

Marinated olives with lemon and thyme 55 DKK

Crispy taco with Hiramasa and lime kosho 75 DKK

Flat bread with créme fraiche, löjrom and horseradish 115 DKK

Fried veal sweetbreads with cabbage from Kiselgården, chantarelles and pine 65 DKK

Gillardeau oysters with nouc mam and lemon

1 piece – 55 DKK  6 pieces – 295 DKK 12 pieces – 550 DKK

Fried potato bread with salted butter 75 DKK

 

Dishes 

Mackerel with grilled peas, eggplant and gooseberry 155 DKK

White asparagus with wasabi and kefir cream 165 DKK

Poached cod with new Danish potatos and Vesterhavs cheese 165 DKK

Squid with salsa macha and egg yolk and onion bouillon 155 DKK

Tatar of beef with tomato and black pepper 150 DKK

Turbot on bread with corn, onion and sauce nage 190 DKK

Stuffed chicken wing with cabbage from Kiselgården, chanterelles and fermented garlic 195 DKK

Toasted sweetbread with pepper, rhubarb and spinach 165 DKK

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Four cheeses with bread and quince 170 DKK

Wild Swedish blueberries with pistachio ice, pine and salted caramel 135 DKK

Strawberries and cream 135 DKK

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Please contact our staff for information about known allergens in the dishes

 

5 servings

1 glass of Champagne with snacks 200 DKK

5 servings 695 DKK

4 glasses of wine 500 DKK

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Hiramasa with grilled peas, aubergine and gooseberry

Poached cod with new Danish potatos and Vesterhavs cheese

Tatar of beef with tomato and black pepper

Stuffed chicken wing with cabbage from Kiselgården, chantarelles and pine

Strawberries and cream

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.