Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

5 servings

5 servings 695 DKK

4 glasses of wine 500 DKK

*

Hiramasa with smoked cream cheese, white asparagus and chili

Witch flounder prepared on bread with garlic and parsley

Tartar of beef with tomato and black pepper

Iberico pork with peas and smoked eggplant

Rhubarb with white chocolate, Szechuan pepper, and olive oil 130 DKK

Please note that the menu is subject to change

A la carte

Marinated olives with lemon and thyme – 55 DKK

Gillardeau oysters 1 pcs – 50 DKK

Gillardeau oysters 6 pcs – 270 DKK

Gillardeau oysters 12 pcs – 500 DKK

Fried potato bread 55 DKK

Hiramasa with smoked cream cheese, white asparagus and chili 145 DKK

Raw scallop with green asparagus, pistachio and lime 165 DKK

Squid with pickled green tomatoes, mussel sauce and X.O 145 DKK

Cod with Danish spring potatoes, lovage and Vesterhavs cheese 155 DKK

Witch flounder prepared on bread with garlic and parsley 160 DKK

Tartar of beef with tomato and black pepper 150 DKK

Iberico pork with peas and smoked eggplant 185 DKK

Glazed sweetbreads with white asparagus, brown butter, and black garlic 165 DKK

Four French cheeses with bread and rose hip 175 DKK

Rhubarb with white chocolate, Szechuan pepper, and olive oil 130 DKK

Dark chocolate, roasted pumpkin seeds and apricots 150 DKK

Information about allergens in the food is available upon request to the staff.

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to meet the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.