Food at Uformel
At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.
Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.
Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.
We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.
We look forward to welcoming you to Restaurant Uformel.
A la carte
Marinated olives with lemon and thyme – 55 DKK
Crispy Vesterhavs-cheese with strained yoghurt, salted almonds and jalapeños 85 DKK
Gillardeau oysters 1 pcs – 55 DKK
Gillardeau oysters 6 pcs – 295 DKK
Gillardeau oysters 12 pcs – 550 DKK
Fried potato bread 60 DKK
Raw marinated zander with radish, lime and dashi 155 DKK
Poached cod with creamy potato and Danish Vesterhavs-cheese 155 DKK
Fried redfish with gooseberries, oyster cream and lime leaves 170 DKK
Turbot prepared on bread with garlic and parsley 195 DKK
Fried langoustine with endive, pumpkin and citrus fruits 195 DKK
Fried artichoke with egg yolk and onion boullion 175 DKK
Tatar of beef with onion emulsion, pickled gherkins and mushroom cracker 160 DKK
Fallow deer with apples, blue cheese and Brussels sprouts 185 DKK
Four French cheeses with bread and figs 170 DKK
Danish pear with vanilla, frangipane and Riesling 130 DKK
Coffee cremeux with chocolate sorbet and toasted hazelnuts 165 DKK
Information about allergens in the food is available upon request to the staff.
5 servings
1 glass of Champagne with snacks 200 DKK
5 servings 695 DKK
4 glasses of wine 500 DKK
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Raw marinated zander with radish, lime and dashi
Poached cod with creamy potato and Danish Vesterhavs-cheese
Tatar of beef with onion emulsion, pickled gherkins and mushroom cracker
Fallow deer with apples, blue cheese and Brussels sprouts
Danish pear with vanilla, frangipane and Riesling
Please note that the menu is subject to change
Business menu
Company, meeting, or dinner after the board meeting?
Our Business Menu is designed to meet the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.