Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

Marinated olives with lemon and thyme – 55 DKK

Crispy Jerusalem artichoke with cep mushroom / Beetroot with lime kosho and yoghurt 85 DKK

Gillardeau oysters 1 pcs – 55 DKK

Gillardeau oysters 6 pcs – 295 DKK

Gillardeau oysters 12 pcs – 550 DKK

Fried potato bread 60 DKK

Raw marinated zander with radish, lime and dashi 155 DKK

Poached cod with creamy potato and Danish Vesterhavs-cheese 155 DKK

Fried redfish with gooseberries, oyster cream and lime leaves 170 DKK

Turbot prepared on bread with garlic and parsley 195 DKK

Fried langoustine with endive, pumpkin and citrus fruits 195 DKK

Fried artichoke with egg yolk and onion boullion 175 DKK

Tatar of beef with onion emulsion, pickled gherkins and mushroom cracker 160 DKK

Fallow deer with apples, beetroot and smoked marrow 185 DKK

Four French cheeses with bread and figs 170 DKK

Danish pear with vanilla, frangipane and Riesling 130 DKK

Coffee cremeux with chocolate sorbet and toasted hazelnuts 165 DKK

Information about allergens in the food is available upon request to the staff.

 

 

5 servings

1 glass of Champagne with snacks 200 DKK

5 servings 695 DKK

4 glasses of wine 500 DKK

*

Raw marinated zander with radish, lime and dashi

Poached cod with creamy potato and Danish Vesterhavs-cheese

Tatar of beef with onion emulsion, pickled gherkins and mushroom cracker

Fallow deer with apples, beetroot and smoked marrow

Danish pear with vanilla, frangipane and Riesling

Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to meet the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.