Food at Uformel

At Uformel, you can choose our 5-course menu composed by the head chef, or you can put together your own menu from our a la carte options, which consist of 10 – 12 dishes. We recommend that you choose between 4 – 6 dishes if you opt for a la carte.

Both the menu and the a la carte options reflect the cuisine at Uformel, which features dishes with deep fundamental flavors as well as dishes with playful twists, spiced and inspired by Asian elements.

Our experienced Sommelier, Martin Iuel-Brockdorff Bek, has created an accompanying wine menu that perfectly complements each dish and enhances the overall experience. You are also welcome to explore our extensive wine list, which encompasses everything from the great classic regions like Champagne, Burgundy, and Piedmont, to the more modern, light, and juicy wines.

We work with a mass of seasonal vegetables, and we can easily accommodate vegetarians or vegans. There is no set menu, but we put together a menu based on the ingredients that the season offers. Just note it when you book, so we can prepare.

We look forward to welcoming you to Restaurant Uformel.

A la carte

Marinated olives with lemon and thyme – 55 DKK

Crispy Jerusalem artichoke with cod roe cream and cress / Fried sourdough with tomato, vadouvan and Vesterhavs-cheese 100 DKK

Gillardeau oysters 1 pcs – 55 DKK

Gillardeau oysters 6 pcs – 295 DKK

Gillardeau oysters 12 pcs – 550 DKK

Fried potato bread 75 DKK

Hiramasa with new peas, gooseberries and lime leaf 155 DKK

White asparagus with wasabi and kefir cream 165 DKK

Roasted cod with cabbage, mussels and smoked cheese 180 DKK

Crispy salad with fermented buttermilk whey, lard and ramson 150 DKK

Squid with salsa macha and egg yolk and chicken bouillon 155 DKK

Tatar of beef with tomato and black pepper 150 DKK

Turbot on bread with parsley, garlic and grilled lemon 195 DKK

Iberian pork with green asparagus, ramson, artichoke purée 225 DKK

Four French cheeses with bread and quince 170 DKK

Pickled rhubarb with salted caramel, yoghurt sorbet and crispy Sablé 125 DKK

Orange ice cream with caramelized white chocolate, grapefruit and saffron 165 DKK

Information about allergens in the food is available upon request to the staff.

 

 

5 servings

1 glass of Champagne with snacks 200 DKK

5 servings 695 DKK

4 glasses of wine 500 DKK

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Hiramasa with new peas, gooseberrie and lime leaf

Roasted cod with cabbage, mussels and smoked cheese

Tatar of beef with tomato and black pepper

Iberian pork with green asparagus, ramson, artichoke purée

Pickled rhubarb with salted caramel, yoghurt sorbet and crispy Sablé

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Please note that the menu is subject to change

Business menu

Company, meeting, or dinner after the board meeting?

Our Business Menu is designed to accommodate the needs of guests with a busy schedule and an expectation of an elegant and delicious experience.