Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.

All presented straightforward, down to earth, and with quality to the core.

Smørrebrød med håndpillede rejer, friteret æg og caviar

Palægade Lunch Menu

Curry marinated herring with egg salad, and cress

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Fried filet of plaice with remoulade, and lemon

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Steak of minced beef with classic garnish, and egg yolk

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Dessert from our trolley
-495,-

OPEN FACED SANDWICHES

Herring

Curry marinated herring with egg salad, and cress
DKK 120,-

Red pickled herring with dark berries, creme fraiche and onion
DKK 120,-

Grilled Norwegian herring with tomatoes, horseradishcreme, ramson and shiso
DKK 130,-

Warm fried herring with caramelized onion, ramson, and apple
DKK 140,-

Fried sardin with creamy leeks, chanterelles, pickled pine, and fermented asparagus sauce
DKK 140,-

Sea & Coast

Fried filet of plaice with remoulade, and lemon
DKK 155,-

Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with a deep fried egg, and Gastro Unika “Gold Selection” caviar
DKK 260,-

Lobster mayonnaise salad on toast fermented chili and green strawberries
DKK 240,-

Smoked mackerel on toast with tomato, goose berries, piment and sauce Choron
DKK 160,-

Palægade turbot Cordon Bleu with potato compote, and brown butter vinaigrette with ramson
DKK 275,-

Field & Stable

Tomatoes from Sicily with smoked cheese, fermented chili and thai basil
DKK 140,-

Potatoes with lovage mayonnaise, fried onions, and aged cheese
DKK 140,-

Mushrooms á la créme on toast with red currant and herbs

DKK 210,-

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Beef tatare with dried tomato, tarragon créme, crispy fried onion and cress

DKK 150,-

Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Puff pastry with a creamy sauce of chicken with greens from Kiselgaarden and parsley

DKK 190,-

Steak of minced beef with classsic garnish, and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded, and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from the trolley
DKK 110,-

Chocolate bonbon
2 pcs. – DKK 50,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Please inform the staff of any allergies

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