Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.

All presented straightforward, down to earth, and with quality to the core.

Smørrebrød med håndpillede rejer, friteret æg og caviar

Palægade Lunch Menu

Curry marinated herring with egg salad, and cress

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Fried filet of witch flounder with remoulade, and lemon

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Steak of minced beef with classic garnish, and egg yolk

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Dessert from our trolley
-495,-

OPEN FACED SANDWICHES

Herring

Curry marinated herring with egg salad, and cress
DKK 120,-

Red pickled herring with rhubarb, rosehip, creme fraiche, and onion
DKK 120,-

Grilled Norwegian herring with kimchi, white asparagus, and fermented chili

DKK 130,-

Warm fried herring with onion, and ramson

DKK 130,-

Deep fried herring with leeks from Kiselgaarden, peas, pine, and fermented asparagus sauce
DKK 140,-

Sea

Fried filet of witch flounder with remoulade, and lemon
DKK 155,-

Fried filet of witch flounder with shrimps, mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with a deep fried egg, and Gastro Unika “Gold Selection” caviar
DKK 260,-

Fried and steamed witch flounder with green and white asparagus, hand peeled schrimps, caviar and sauce Choron

DKK 350,-

Roasted turbot with braised ox cheek on crouton with parsley emulsion
DKK 250,-

Vegetarian

Rehydrated celeriac with mayonnaise, horseradish, and cress
DKK 130,-

Potatoes with lovage mayonnaise, fried onions, and aged cheese
DKK 140,-

Forest & Field

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Beef tatare on rye bread with dried tomato, tarragon créme, crispy fried onion, and cress

DKK 150,-

Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Chicken liver paté, salted veal brisket, and pickled beech mushrooms
DKK 160,-

Cold pressed lambs brisket mushroom creme, ramson, and fried pearl oysters mushroom

DKK 150,-

Puff pastry with a creamy sauce of chicken with celeriac, and greens from Kiselgaarden

DKK 190,-

Steak of minced beef with classsic garnish, and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded, and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from the trolley
DKK 110,-

Chocolate bonbon
2 pcs. – DKK 50,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Please inform the staff of any allergies

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