Lunch at Palægade

Bridging Tradition and Innovation

At Restaurant Palægade, we aim to bridge the gap between tradition and innovation, bringing new perspectives to the cherished heritage of Danish cuisine.

For lunch, we honor smørrebrød – the traditional Danish open-faced sandwich – embracing its rich history and the time-honored traditions that have shaped it. Our ambition is to showcase what classic smørrebrød can become when combined with years of experience from top restaurants, expert craftsmanship, the finest ingredients, modern techniques, and bold creative visions.

Danish smørrebrød is deeply rooted in tradition and nostalgia—most people have a special connection to the Danish lunch table. A favorite piece of smørrebrød, a beloved beer, or a particular akvavit that has always been a part of the experience.

At Restaurant Palægade, we embrace these traditions and memories while welcoming innovation and creativity into our kitchen.

The result is simple, approachable, and quality-conscious smørrebrød—presented with respect for the past but with an eye toward the future.

We look forward to welcoming you to Restaurant Palægade!

Palægade lunch menu

Fried filet of plaice with remoulade and lemon
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Steak of minced beef with classic garnish and egg yolk
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Dessert from our trolley
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395,-

OPEN FACED SANDWICHES

Herring

2 types of herring selected by the kitchen
DKK 140,-

Curry marinated herring with egg salad and cress
DKK 120,-

Red pickled herring with dark berries, creme fraiche, and onion
DKK 120,-

Pickled herring with mustard creme, egg yolk, pickled garlic, and fried bacon
DKK 130,-

Warm fried herring with caramelized onion, ramson, and apple
DKK 140,-

Fried herring with leek soubise, pickled pine, and fermented asparagus sauce
DKK 140,-

Sea & Coast

Fried filet of plaice with remoulade and lemon
DKK 155,-

Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-

Hand-peeled shrimps on toast with mayonnaise and lemon
DKK 180,-

Hand-peeled shrimps on toast with a deep-fried egg and Gastro Unika “Gold Selection” caviar
DKK 275,-

Smoked salmon with ramson, pickled tomato, radicchio, and hollandaise sauce
DKK 190,-

Cod fried on bread with braised beef short rib and parsley creme
DKK 200,-

Field & Stable

Rehydrated celeriac with mayonnaise, horseradish, and cress
DKK 130,-

Potatoes with chive mayonnaise, potato chips, and aged cheese
DKK 140,-

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Salted veal brisket with pâté made from chicken liver and heart, brown beach mushroom, pickled beetroot, and cress
DKK 160,-

Beef tartare with potato chips, horseradish, and cress
DKK 150,-

Roast beef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Warm liver pâté with pearl oyster mushroom, bacon from Troldgaarden, and pickled beets
DKK 160,-

Puff pastry with a creamy sauce of chicken with greens from Kiselgaarden and parsley
DKK 190,-

Steak of minced beef with classic garnish and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from the trolley
DKK 110,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Chocolate bonbon
2 pcs. – DKK 50,-

PALÆGADE’S DESSERT TROLLEY

At Restaurant Palægade, we take great pride in celebrating Danish culinary traditions, and one aspect we particularly cherish is the art of pastry-making. We believe that a well-crafted dessert is the perfect way to conclude a great lunch.

That’s why we have one of Denmark’s top pastry chefs in our kitchen, creating new, exquisite, and imaginative pastries every single day—a feast for both the eyes and the taste buds.

To showcase this craftsmanship, we have collaborated with skilled carpenters to create a one-of-a-kind dessert trolley, designed specifically to highlight the beautiful creations of our talented pastry chef.

You’ll find Palægade’s Dessert Trolley in the bar area near the entrance, ready to be rolled through the restaurant so guests can see and choose their pastries up close. But be warned—it might be a challenge to pick just one when faced with an array of stunning and delicious pastries.

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