Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.

All presented straightforward, down to earth, and with quality to the core.

Smørrebrød med håndpillede rejer, friteret æg og caviar

Palægade Christmas Menu

Marinated herring with creamy curry salad

Red pickled herring with pickled berries, créme fraiche, and capers
***

Fried filet of plaice with remoulade

Gravad salmon from The Faroe Islands with dill, and mustard sauce
***

Danish dry aged pork roast with red cabbage, and pickles

Pork sausage with stewed cabbage, mustard, and melanum sporum
***

Rice pudding with vanilla, roasted almonds, and cherry sauce
***

DKK 650,- per. person

OPEN FACED SANDWICHES

Herring

Curry marinated herring with egg salad, and cress
DKK 110,-

Red pickled herring with salted berries, creme fraiche, and onion
DKK 110,-

Grilled Norwegian herring with white kimchi, chili, and Nashi pear
DKK 120,-

Warm fried herring with onion, apple, and ramsons

DKK 120,-

Deep fried herring with leeks from Kiselgaarden, pine, and fermented asparagus sauce
DKK 140,-

Sea

Fried filet of plaice with remoulade, and lemon
DKK 155,-

Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 170,-

Gravad salmon from The Faroe Islands with pickled tomatoes, lettuce, and sauce Hollandaise
DKK 180,-

Smoked eel with potato rösti, pickled green strawberries, and ramson vinaigrette
DKK 170,-

Roasted turbot with braised ox cheek on crouton with parsley emulsion
DKK 250,-

Vegetarian

Rehydrated celeriac with mayonnaise, horseradish, and cress
DKK 130,-

Potatoes with lovage mayonnaise, fried onions, and aged cheese
DKK 140,-

Forest & Field

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Beef tatare on rye bread with crispy potato, tatare sauce, horseradish, and cress

DKK 150,-

Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Pork brawn with cep emulsion, mustard, and pickles

DKK 160,-

Danish dry aged pork roast with red cabbage, and pickles
DKK 180,-

Liver paté with wild mushrooms, pickles, and bacon
DKK 160,-

Pork sausage with stewed cabbage, mustard, and melanum sporum
DKK 210,-

Puff pastry with a creamy sauce of chicken with celeriac, and greens from Kiselgaarden
DKK 190,-

Steak of minced beef with classsic garnish, and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded, and fried Camembert with blackcurrant jam
DKK 110,-

Danish blue cheese on fried rye bread with prunes in port, and egg yolk
DKK 135,-

Rice pudding with vanilla, roasted almonds, and cherry sauce
DKK 100,-

Dessert from the trolley
DKK 110,- pr. stk.

Chocolate bonbon
2 pcs. – DKK 50,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.