Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.

All presented straightforward, down to earth, and with quality to the core.

Smørrebrød med håndpillede rejer, friteret æg og caviar

Palægade lunch menu

Fried filet of plaice with remoulade, and lemon
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Steak of minced beef with classic garnish, and egg yolk
***

Dessert from our trolley
***

– 395,-

OPEN FACED SANDWICHES

Herring

2 types of herring selected by the kitchen
DKK-140,-

Curry marinated herring with egg salad, and cress
DKK 120,-

Red pickled herring with dark berries, creme fraiche, and onion
DKK 120,-

Pickled herring with mustard creme, egg yolk, pickled garlic and fried bacon
-130,-

Warm fried herring with caramelized onion, ramson, and apple

DKK 140,-

Fried herring with leek soubise, pickled pine and fermented aspargues sauce

DKK 140,-

Sea & Coast

Fried filet of plaice with remoulade, and lemon
DKK 155,-

Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with a deep fried egg, and Gastro Unika “Gold Selection” caviar
DKK 275,-

Smoked danish eel on roasted rye bread with potato rösti, and browned butter sauce with ramson
DKK 190,-

Fried cod roe with bitter salad. Fermented chili and sauce tatare
DKK 170,-

Field & Stable

Rehydrated celeriac with mayonnaise, horseradish, and cress

DKK 130,-

Potatoes with chive mayonnaise, potato chips, and aged cheese
DKK 140,-

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Salted veal brisket with pate made from chicken lever and hearth, brown beach mushroom, pickled beetroot, and cress

DKK 160,-

Beef tatare with potato chips, horseradish, and cress

DKK 150,-

Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Warm leverpate with pearl oyster mushroom, bacon from Troldgaarden and pickled beets
DKK 160,-

Pork sausage with stewed cabbage, mustard, and truffle
DKK 210,-

Danish dry aged pork roast with red cabbage, and pickles

DKK 180,-

Puff pastry with a creamy sauce of chicken with greens from Kiselgaarden and parsley

DKK 190,-

Steak of minced beef with classsic garnish, and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded, and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from the trolley
DKK 110,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Chocolate bonbon
2 pcs. – DKK 50,-

Please inform the staff of any allergies

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