Lunch at Palægade
At Restaurant Palægade, we bond tradition and innovation.
For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.
All presented straightforward, down to earth, and with quality to the core.
Palægade lunch menu
Fried filet of plaice with remoulade, and lemon
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Steak of minced beef with classic garnish, and egg yolk
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Dessert from our trolley
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– 395,-
OPEN FACED SANDWICHES
Herring
2 types of herring selected by the kitchen
DKK-140,-
Curry marinated herring with egg salad, and cress
DKK 120,-
DKK 120,-
DKK 140,-
Sea & Coast
Fried filet of plaice with remoulade, and lemon
DKK 155,-
Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-
Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 180,-
Hand peeled shrimps on toast with a deep fried egg, and Gastro Unika “Gold Selection” caviar
DKK 275,-
DKK 190,-
DKK 170,-
Field & Stable
Potatoes with chive mayonnaise, potato chips, and aged cheese
DKK 140,-
DKK 150,-
Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-
DKK 160,-
DKK 210,-
DKK 180,-
DKK 190,-
Cheese & Dessert
Selection of three cheeses
DKK 120,-
Breaded, and fried Camembert with blackcurrant jam
DKK 110,-
Dessert from the trolley
DKK 110,-
Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-
Chocolate bonbon
2 pcs. – DKK 50,-
Please inform the staff of any allergies
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