Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship, and modern techniques.

All presented straightforward, down to earth, and with quality to the core.

Smørrebrød med håndpillede rejer, friteret æg og caviar

Palægade Christmas Lunch

Marinated herring with creamy curry salad

Red pickled herring with pickled berries, créme fraiche, and capers
***

Fried filet of plaice with remoulade

Gravad salmon from The Faroe Islands with dill, and mustard sauce
***

Danish dry aged pork roast with red cabbage, and pickles

Pork sausage with stewed cabbage, mustard, and truffle
***

Rice pudding with vanilla, roasted almonds, and cherry sauce
***

DKK 650,- per. person

OPEN FACED SANDWICHES

Herring

Curry marinated herring with egg salad, and cress
DKK 120,-

Red pickled herring with dark berries, creme fraiche, and onion
DKK 120,-

Grilled herring with teriyaki, peber, beetroot and shiso

DKK 120,-

Warm fried herring with caramelized onion, ramson, and apple

DKK 140,-

Fried herring with soubise of leeks, pickled pine, and fermented asparagus sauce
DKK 140,-

Sea & Coast

Fried filet of plaice with remoulade, and lemon
DKK 155,-

Fried filet of plaice with shrimps, mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with mayonnaise, and lemon
DKK 180,-

Hand peeled shrimps on toast with a deep fried egg, and Gastro Unika “Gold Selection” caviar
DKK 275,-

Smoked danish salmon with asparagus crème, pickled green strawberries, soft boiled egg and trout row

DKK 180,-

Cod fried in bread with potato pure, truffle, greens from Kiselgaarden, and browned butter blanquette

DKK 250,-

Field & Stable

Rehydrated celeriac with mayonnaise, horseradish, and cress

DKK 130,-

Potatoes with chive mayonnaise, potato chips, and aged cheese

DKK 140,-

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Salted veal brisket with pate made from chicken lever and hearth, brown beach mushroom, pickled beetroot, and cress

-DKK 160,-

Beef tatare with potato chips, horseradish, and cress

DKK 150,-

Roastbeef with remoulade, horseradish, pickled cucumber, and crispy fried onion
DKK 150,-

Pork terrine with mushroom mayonaise, mustard and pickled beetroot

DKK 160,-

Pork sausage with stewed cabbage, mustard, and truffle

DKK 210,-

Danish dry aged pork roast with red cabbage, and pickles

DKK 180,-

Puff pastry with a creamy sauce of chicken with greens from Kiselgaarden and parsley

DKK 190,-

Steak of minced beef with classsic garnish, and egg yolk
DKK 190,-

Cheese & Dessert

Selection of three cheeses
DKK 120,-

Breaded, and fried Camembert with blackcurrant jam
DKK 110,-

Rice pudding with vanilla, roasted almonds, and cherry sauce

DKK 100,-

Dessert from the trolley
DKK 110,-

Petit four from the trolley
1 pcs. – DKK 35,- / 3 pcs. – DKK 95,-

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.