The food at Palægade

At Restaurant Palægade, we bond tradition and innovation – both lunch and dinner.

Taste and quality are core ingredients in everything we do!

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship and modern techniques.

All presented straightforward, down to earth and with quality to the core.

The same goes for evening kitchen at Palægade. We draw inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, all combined to serve you courses that are straightforward, filled with the best ingredients and prepared with the highest level of quality craftsmanship.

Blending tradition and innovation - both lunch and dinner.