Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Tasting menu

 Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

***

Asparagus from Lammefjorden, with cream on ”bakskuld”, cress and dried eggyolk

Small toast with truffle creme, and aged ham from Troldgaarden

***
Raw Norwegian scallop, with smoked cheese, X.O, cucumber, gooseberries and lemonthyme

New potatoes with fjord shrimps, brown butter, pickled gooseberries, and sauce with whey

Roasted turbot with green asparagus, pistachio, stuffed morel and, sherry sauce with woodruff

Rhubarb from Kiselgaarden with batak pepper, hibiscus and merengue

***

Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by everyone at the table

Á la Carte

Gillardeau oyster with vinaigrette on grapefruit and limeleaf oil
– a piece 45,-

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Raw Norwegian scallop, with smoked cheese, X.O, cucumber, gooseberries and lemonthyme

DKK 160,-

Lightly pickled mackerel, oysters emulsion, tomatoes, citrus, dashi and lovage

DKK 150,-

New potatoes with fjord shrimps, brown butter, chives, and sauce with whey
DKK 170,-

White Asparagus with comté cheese, walnuts, pine and sauce on fermented asparagus
DKK 190,-
Tartare of beef with vadouvan, radish, pepper crème, red currant and shizo
DKK 150,-

Roasted turbot with green asparagus, pistachio, stuffed morel, and sherry sauce with woodruff
DKK 250,-

Roasted pork from Troldgaarden with new onions, peas and a vinaigrette of yuzu, brown butter and ramson  
DKK 190,-

Selection of five cheeses
DKK 150,-

Rhubarb from Kiselgaarden with batak pepper, hibiscus and merengue
DKK 140,-

Blackcurrant en surprise
DKK 160,-

***

All courses are small to medium sized – we recommend 3 to 5 courses per person


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.