Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Dinner at Restaurant Palægade

Snacks & Champagne, 4-course menu with wine pairing,
filtered water, coffee, and petit four

***

Gillardeau oyster with soy sauce, ginger, and lime leaf oil
&
Toast with truffle créme, and ham from Troldgaarden

*

Salted scallop with peas, parsley, white kimchi, and fermented tomato broth with wasabi
*
Baltic prawns with white asparagus, pine, macadamia nuts, and sauce blanquette
*
Roasted Danish lamb with purple asparagus, tomatoes, lovage, and sauce with Batak pepper
*
Rhubarb sorbet with mousse, anis, and consommé with Alziari olive oil

***

Menu -750,-

Including champagne, wine paring, water and coffee -1500,-

– Please note that the menu is subject to change

 

 

 

Business menu

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by the whole table

Á la Carte

Snacks

Gillardeau oyster with soy sauce, ginger, and lime leaf oil
-45,-

Tarts with salted halibut, smoked horseradish cream, and trout roe
-100,-

Toast with truffle créme, and ham from Troldgaarden
-125,-
Gastro Unika “Gold” caviar with creamy artichoke, toasted sunflower seeds, and walnut oil
-160,-

 

Á la Carte

Salted scallop with peas, parsley, white kimchi, and fermented tomato broth with wasabi
-160,-

Pickled mackerel with cucumber, X.O., and gooseberry juice with ramson oil

-150,-

Baltic prawns with white asparagus, pine, macadamia nuts, and sauce blanquette
-180,-
New Danish potatoes with brown crab, piment d’Espelette, and saffron sauce
-180,-
Tartare of beef with mushroom créme, red currants, and pickled mustard seeds
-150,-
Roasted monkfish with green asparagus, onions, fermented garlic, grilled oil, and citrus herbs
-200,-
Roasted Danish lamb with purple asparagus, tomatoes, lovage, and sauce with Batak pepper
-225,-
Selection of five cheeses
-150,-
Rhubarb sorbet with mousse, anis, and consommé with Alziari olive oil
-140,-
Signature – Blackcurrant en surprise
-160,-

***

All courses are medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.