Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Tasting menu

Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

***

Tart with fjord shrimps, pickled gherkins and horseradish

Skewer with grilled mackerel, ponzu, and lime

*

Hamachi with smoked cheese, X.O, cucumber, gooseberries and lemon thyme

*

Roasted Norwegian scallop with butternut squash, carrot, and sauce with whey and vadouvan

*

Roasted mallard with beetroot, blackberries, horn of plenty, shiso, and pepper sauce

*

Discovery apples with salted caramel, vanilla crème, and tuille

*

Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by everyone at the table

Á la Carte

Gillardeau oyster with vinaigrette on grapefruit and limeleaf oil
– a piece 45,-

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Hamachi with smoked cheese, X.O, cucumber, gooseberries and lemonthyme
DKK 160,-

Squid with Sicilian tomatoes, macadamia, yuzu, peach, and fermented tomato bouillon with ramson

DKK 150,-

Roasted Norwegian scallop with butternut squash, carrot, and sauce with whey and vadouvan

DKK 180,-

Lemon sole fried on bread with corn, chanterelles, pine nuts, and miso beurre blanc with roe

DKK 200,-

Beef tartare with anchovies from Lolin, pickled garlic, preserved mushrooms, crisp bread, and plum

DKK 200,-

Skin fried zander with new courgettes, leeks, kale, Swiss chard, parsley crème, and red wine glace

DKK 200,-

Roasted mallard with beetroot, blackberries, horn of plenty, shiso, and pepper sauce

DKK 210,-

Selection of five cheeses
DKK 150,-

Discovery apples with salted caramel, vanilla crème, and tuille

DKK 140,-

Blackcurrant en surprise
DKK 160,-

***

All courses are small to medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.