Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Dinner at Restaurant Palægade

Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

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Palægades appetizers

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Salted pike perch with fava beans, preserved asparagus, fermented tomato, and parsley

Celeriac from Kiselgården with morels, onion, and creamy mushroom sauce

Roasted pork with wild blackberries, rehydrated beetroot, and pepper sauce

Swedish blueberries with sheep milk yogurt, tonka créme, and tuile

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Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

– Please note that the menu is subject to change

Business menu

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by the whole table

Á la Carte

Gillardeau oysters in three variations
DKK 150,-

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Pickled mackerel with oyster emulsion, grilled courgette, shizo, and white currant
DKK 150,-

Salted pike perch with fava beans, preserved asparagus, fermented tomato, and parsley
DKK 160,-

Danish black lobster with tomato, plum, dashi, and lovage
DKK 240,-

Celeriac from Kiselgården with morels, onion, and creamy mushroom sauce
DKK 180,-

Tartare of beef with mushroom créme, red currants, and pickled mustard seeds
DKK 150,-

Quail fried on bread with chanterelles, paté, and citrus
DKK 225,-

Roasted pork with wild blackberries, rehydrated beetroot, and pepper sauce
DKK 200,-

Selection of five cheeses
DKK 150,-

Swedish blueberries with sheep milk yogurt, tonka créme, and tuile
DKK 140,-

Blackcurrant en surprise
DKK 160,-

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All courses are small to medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.