Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Tasting menu

 Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

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Palægades appetizers

Salted zander with wasabi emulsion, thai basil, trout roe, finger lime, and fermented tomato

Squid cooked in miso butter with caramelized garlic, pickled tomato, and citrus

Roasted quail with stuffed morel, kale, ramson, and morel sauce

Palægade’s blood orange dessert with pistachio parfait, and olive oil

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Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by everyone at the table

Á la Carte

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Creamy potato compote, mussels, “Gold Selection” caviar, and turbot sauce with vadouvan
DKK 170,-

Cured cod with oyster emulsion, salted cucumber, dashi, and chili oil
DKK 150,-

Salted zander with wasabi emulsion, thai basil, trout roe, finger lime, and fermented tomato
DKK 160,-

Squid cooked in miso butter with caramelized garlic, pickled tomato, and citrus
DKK 170,-

Tartare of beef with shiso, salsify, cep créme, and crispy jerusalem artichokes
DKK 150,-

Poached artichoke with warm egg yolk, creamy onion, and Perigord truffles
DKK 200,-

Roasted quail with stuffed morel, kale, ramson, and morel sauce
DKK 200,-
Braised veal cheek with preserved berries, onion, potato croquette, and pepper sauce
DKK 200,-

Selection of five French cheeses
DKK 150,-

Palægade’s blood orange dessert with pistachio parfait, and olive oil
DKK 140,-

Blackcurrant en surprise
DKK 160,-

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All courses are small to medium sized – we recommend 3 to 5 courses per person


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.