Dinner at Palægade
By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.
We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.
Our focus is on a relaxed dining experience filled with quality and taste.
Functions over 7 people please see more info under “Functions”.

Dinner at Restaurant Palægade
Snacks & Champagne, 4-course menu with wine pairing,
filtered water, coffee, and petit four
***
&
Toast with truffle créme, and ham from Troldgaarden
*
***
Menu -750,-
Including champagne, wine paring, water and coffee -1500,-
– Please note that the menu is subject to change
Business menu
Business menu
Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee
– 995,-
The Business menu has to be chosen by the whole table
Á la Carte
Snacks
-45,-
Tarts with salted halibut, smoked horseradish cream, and trout roe
-100,-
-125,-
Á la Carte
-160,-
-150,-
-200,-
***
All courses are medium sized – we recommend 3 to 5 courses per person
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.