Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Tasting menu

Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

***

Small toasts with truffle créme and aged ham from Troldgaarden

Salty Choux Pastry with creme of “bakskuld” and trout roe

*

Hamachi with smoked cheese, X.O, cucumber, gooseberries and lemonthyme

*

New potatoes with fjord shrimps, brown butter, pickled gooseberries, and sauce with whey

*

Roasted and braised lamb with eggplant, artichoke, and pepper sauce

*

Danish strawberries with vanilla crème, danish macron, umeshu and hiprose

*

Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by everyone at the table

Á la Carte

Gillardeau oyster with vinaigrette on grapefruit and limeleaf oil
– a piece 45,-

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Hamachi with smoked cheese, X.O, cucumber, gooseberries and lemonthyme

DKK 160,-

Lightly pickled mackerel, oysters emulsion, tomatoes, citrus, dashi and lovage

DKK 150,-

New potatoes with fjord shrimps, brown butter, chives, and sauce with whey
DKK 170,-

Tartare of beef with vadouvan, radish, pepper crème, red currant and shizo
DKK 150,-

Stuffed chickenwing. Danish black lobster. Chantarelle, peach and pine

DKK 200,-

Roasted and braised lamb from Vibygaard with eggplant, artichoke, and pepper sauce

DKK 210,-

Roasted pork from Troldgaarden with new onions, peas and a vinaigrette of yuzu, brown butter and ramson

DKK 190,-

Selection of five cheeses
DKK 150,-

Danish strawberries with vanilla crème, danish macron, umeshu and hiprose

DKK 140,-

Blackcurrant en surprise
DKK 160,-

***

All courses are small to medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.