Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Christmas dinner

Palægades Christmas dinner

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Marinated herring with creamy curry salad

Red pickled herring with pickled berries, créme fraiche

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Fried filet of plaice with remoulade

Gravad salmon from The Faroe Islands with dill, and mustard sauce

Lobster salad with dried tomato, chives, and horseradish

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Danish dry aged pork roast with red cabbage, and pickles

Confit of duck with apples, and prunes

Pork sausage with stewed cabbage, mustard, and truffle

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Rice pudding with vanilla, roasted almonds, and cherry sauce

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DKK 850,-

– Christmas dinner has to be ordered by the whole table

Restaurant Palægades tasting menu

Appetizers & Champagne

4-course menu with wine pairing

filtered water, coffee, and petit four

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Menu – 750,-
Including Champagne, wine, water and coffee – 1500,-

Á la Carte

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Gastro Unika “Gold Selection” caviar with mushroom gel, Jerusalem artichoke and kelp
DKK 180,-

Squid with X.O. sauce, Nashi pear, macadamia nuts, and a white currant bouillon with lime leaf oile

DKK 160,-

Roasted Norwegian scallop with butternut squash, carrot, and whey sauce with vadouvan
DKK 180,-

Beef tartare from Troldgården with pepper cream, beetroot, pickled funnel chanterelle and shish
DKK 150,-

Roasted monkfish with potatocreme, cabbage, morrel mushroom, pickled ramsonflower and mushroomsauce
DKK 200,-

Roasted venison with yellow beets, black garlic, black currant, spruce and sauce with smoked bone marrow
DKK 210,-

Selection of 3 / 5 cheeses
DKK 120 / 160,-

Sea buckthorn with vanilla parfait, dark chocolate sorbet, and orange marigold
DKK 140,-

Blackcurrant en surprise
DKK 160,-

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All courses are small to medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.