Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of seven guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of seven and up the menu will be selected by the head chef)

 

 

Gold Selection caviar with seaweed, mushroom broth and lightly whipped cream

*

Poached Roumégous oyster with Gold Selection caviar, green rhubarb and blackcurrant wood oil

*

Ceviche of Zander with black olives, red chili and aromatic blood orange sauce

*

Tartar of beef prime rib with grilled ramson, horseradish and preserved asparagus

*

Onion tart with grilled cheese, white asparagus and ramson

*

Grilled langoustine with new vegetables and sauce nage

*

Caramelized Jerusalem artichoke with morels á la crème and aromatic broth

*

Monkfish with new kale, bergamot, green chili and browned butter

*

Roasted turbot on bread with parsley/garlic sauce

*

Fried veal sweetbread with winter garlic, watercress and onion broth

*

Selection of French raw milk cheeses with Danish ryebread

*

Danish rhubarb with caramelized waffle, Timut pepper and sour cream

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1000 DKK

Non alcoholic pairing 5 glasses 500 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.