Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Snacks

Crispy tart with Danish mussels, leeks, lemon and smoked cheese
&
Hand dived scallop with malt, sorrel, kohlrabi and jalepeño

Servings

Kalix löjrom with green asparagus, chives and gooseberry

*

Fjord shrimps with smoked habanero, finger lime, variations of tomato and aromatic herbs

*

Monkfish with rehydrated onions, hiprose and browned butter

*

Quail leg with white asparagus, garlic, ponzu and yuzu blanquette

*

Quail breast with stuffed morrel, pistachio, pickled fennel and pepper sauce

*

Kefir mousse with white chocolate, rhubarb sorbet, consommé and fresh bay leaves

Menu 1250 DKK

Wine pairing 6 glasses 1000 DKK

5-servings Signatur menu

Snacks

Crispy tart with Danish mussels, leeks, lemon and smoked cheese
&
Hand dived scallop with malt, sorrel, kohlrabi and jalepeño

Servings

Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream

*

New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce

*

Roasted turbot with braised ox cheek and parsley/garlic sauce

*

Sea buckthorn en surprise

*

Menu 1000 DKK

Wine pairing 4 glasses 800 DKK

À la carte

Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream

300 DKK

*

Kalix löjrom with green asparagus, chives and gooseberry

200 DKK

*

Fjord shrimps with smoked habanero, finger lime, variations of tomato and aromatic herbs

200 DKK

*

Monkfish with rehydrated onions, hiprose and browned butter

250 DKK

*

New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce

200 DKK

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

350 DKK

*

Quail leg with white asparagus, garlic, ponzu and yuzu blanquette

250 DKK

*

Quail breast with stuffed morrel, pistachio, pickled fennel and pepper

300 DKK

Cheese and desserts

4 organic cheeses with crackers

200 DKK

*

Kefir mousse with white chocolate, rhubarb sorbet, consommé and fresh bay leaves

200 DKK

*

Sea buckthorn en surprise

200 DKK

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