The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-12 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.



 * Groups of seven guests or more will have a selected menu by the headchef.


formel B menu

 Select 5 courses from our a la carte menu

(For parties of seven and up the menu will be selected by the head chef)



Gold Selection Caviar with Jerusalem artichoke and hazelnut milk


Zander ceviche with red grapefruit, Umeshu plum and smoked habanero chili


Black lobster with tomatoes, crispy seaweed, olive oil and fermented tomato jus


Langoustine a´la Nage with vegetables of the season and pickled green tomatoes


New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce


Tart with morels and kale from Kiselgården


Roasted turbot with braised ox cheek and parsley/garlic sauce


Glaced sweetbread from veal, new onions, batak pepper and fermented redcurrant


Selection of French raw milk cheese with Danish ryebread


Italian blood orange with Alziari olive oil ice cream and pistachio


Sea buckthorn en surprise



Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1000 DKK

Non alcoholic pairing 5 glasses 500 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.