The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-12 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.
* Groups of seven guests or more will have a selected menu by the headchef.
formel B menu
Select 5 courses from our a la carte menu
(For parties of seven and up the menu will be selected by the head chef)
Gold Selection Caviar with Jerusalem artichoke and hazelnut milk
Zander ceviche with red grapefruit, Umeshu plum and smoked habanero chili
Black lobster with tomatoes, crispy seaweed, olive oil and fermented tomato jus
Langoustine a´la Nage with vegetables of the season and pickled green tomatoes
New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce
Tart with morels and kale from Kiselgården
Roasted turbot with braised ox cheek and parsley/garlic sauce
Glaced sweetbread from veal, new onions, batak pepper and fermented redcurrant
Selection of French raw milk cheese with Danish ryebread
Italian blood orange with Alziari olive oil ice cream and pistachio
Sea buckthorn en surprise
Menu 5 courses 1250 DKK
Extra courses 200 DKK
Wine pairing 5 glasses 1000 DKK
Non alcoholic pairing 5 glasses 500 DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.