Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The food is dynamic and consists of two set menus that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

7-course menu

Snacks

Crispy tart with Danish mussels, leeks, lemon and smoked cheese

*

Hand dived scallop with malt, sorrel, kohlrabi and jalepeño

*

Brown crab with jerusalem artichoke, piment d´espelette, horseradish and baerii caviar

Servings

Kalix löjrom with courgettes, aged cheese, almond and fermented pumpkin

*

Norwegian shrimps with smoked habanero, kohlrabi, lemongrass, and tomato bouillon

*

Squid with new potato, elderflower, green strawberries, and tarragon

*

Langoustine with gochujang, carrot, onion and sauce nage

*

Roasted turbot with braised ox cheek and parsley/garlic sauce

*

French Mallard with beetroot, blackcurrant, honey and szechuan

*

Rose hip parfait with white chocolate, bay leaf, meringue and rose hip consommé

*

Menu 1500 DKK

Wine pairing 1250 DKK

*

Cheese

Trefold  with truffle, Gudenå Maestro, Nashi pear and honey 200 dkk

*

Please inform the staff about allergies

NB! All courses can be chosen a la carte

5-course Menu

Snacks

Crispy tart with Danish mussels, leeks, lemon and smoked cheese

*

Hand dived scallop with malt, sorrel, kohlrabi and jalepeño

*

Brown crab with jerusalem artichoke, piment d´espelette, horseradish and baerii caviar

Servings

Kalix löjrom with courgettes, aged cheese, almond and fermented pumpkin

*

Langoustine with gochujang, carrot, onion and sauce nage

*

Roasted turbot with braised ox cheek and parsley/garlic sauce

*

French Mallard with beetroot, blackcurrant, honey and szechuan

*

Rose hip parfait with white chocolate, bay leaf, meringue and rose hip consommé

*

Menu 1250 DKK

Wine pairing 1000 DKK

*

Cheese

Trefold  with truffle, Gudenå Maestro, Nashi pear and honey 200 dkk

*

Please inform the staff about allergies

NB! All courses can be chosen a la carte

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.