Food

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.

 * Groups of eight guests or more, must pre-order one menu for all.

 

formel B menu

Snacks

Mushroom cracker with cep emulsion. Morrel tea with koji and white soy sauce

Servings

Hamachi with apples, pickled seaweed, aromatic seeds and broth with dashi and whey

*

Scallop, steamed razor clams, chili and ponzu with fermented red berries

*

Roasted cod with hay smoked celeriacpurée, cress and horseradish sauce

*

Rehydrated salsify with ramsons, roasted buckwheat and sauce with browned butter and grilled cheese

*

Roasted red deer with cauliflower/kojipurée, smoked marrow, crouton and truffle sauce

*

Apple sorbet with sansho pepper, lightly whipped cream, miso caramel, honey and waffle

Menu 1200 DKK

Wine pairing 6 glasses 1000 DKK

5-servings Signatur menu

Snacks

Mushroom cracker with cep emulsion. Morrel tea with koji and white soy sauce

Servings

Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream

*

Tempered potato foam with aged cheese, egg yolk confit and autumn truffle

*

Roasted turbot with braised ox cheek and parsley/garlic sauce

*

Sea buckthorn en surprise

*

Menu 950 DKK

Wine pairing 4 glasses 750 DKK

À la carte

Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream

250 DKK

*

Hamachi with apples, pickled seaweed, aromatic seeds and broth with dashi and whey

175 DKK

*

Scallop, steamed razor clams, chili and ponzu with fermented red berries

200 DKK

*

Tempered potato foam with aged cheese, egg yolk confit and autumn truffle

250 DKK

*

Roasted cod with hay smoked celeriacpurée, cress and horseradish sauce

200 DKK

*

Rehydrated salsify with ramsons, roasted buckwheat and sauce with browned butter and grilled cheese

175 DKK

*

”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce

300 DKK

*

Roasted red deer with cauliflower/kojipurée, smoked marrow, crouton and truffle sauce

300 DKK

Cheese and desserts

4 organic cheeses with crackers

200 DKK

*

Apple sorbet with sansho pepper, lightly whipped cream, miso caramel, honey and waffle

175 DKK

*

Sea buckthorn en surprise

175 DKK

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