Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Snacks
La petit Gamén oyster with wasabi, cress and fingerlime. Tart with black lobster, broccoli and jalapenos
Servings
Razor clams with leeks, haysmoked mussel emulsion, acidified whey and aromatic herbs
*
Tartare of fallow deer with pickled elderflower, oyster emulsion, ponzu and chives
*
Hasselback celeriac with pine, cream with Fyrmester cheese and sauce with fermented celeriac and apples
*
2 servings of all the best from the imperial pigeon
Roasted pigeon breast with grilled plums, meadowsweet and plum jus with browned butter
*
Pigeon confit with beech mushroom, truffle, apples and sansho pepper sauce
*
Pear with caramel, sugar pickled pinecones, walnut snaps and granité
Menu 995 DKK
Wine pairing 6 glasses 995 DKK
5-servings Signatur menu
Snacks
La petit Gamén oyster with wasabi, cress and fingerlime. Tart with black lobster, broccoli and jalapenos
Servings
Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream
*
Tempered potatoe foam with aged cheese, egg yolk confit and autumn truffle
*
Roasted turbot with braised ox cheek and parsley/garlic sauce
*
Sea buckthorn en surprise
*
Menu 850 DKK
Wine pairing 4 glasses 750 DKK
À la carte
Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream
250 DKK
*
Razor clams with leeks, haysmoked mussel emulsion, acidified whey and aromatic herbs
150 DKK
*
Tartare of fallow deer with pickled elderflower, oyster emulsion, ponzu and chives
150 DKK
*
Tempered potatoe foam with aged cheese, egg yolk confit and autumn truffle
250 DKK
*
Hasselback celeriac with pine, cream with Fyrmester cheese and sauce with fermented celeriac and apples
150 DKK
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
250 DKK
*
*2 servings of all the best from the imperial pigeon, we recommend to eat both of the servings
Roasted pigeon breast with grilled plums, meadowsweet and plum jus with browned butter
250 DKK
*
Pigeon confit with beech mushroom, truffle, apples and sansho pepper sauce
250 DKK
Cheese and desserts
4 organic cheeses with crackers
200 DKK
*
Pear with caramel, sugar pickled pinecones, walnut snaps and granité
150 DKK
*
Sea buckthorn en surprise
150 DKK
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