Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of seven guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of seven and up the menu will be selected by the head chef)

 

Poached Roumégous oyster with Gold Selection caviar, green rhubarb and blackcurrant wood oil

*

New peas with Gold Selection caviar and white chocolate

*

Norwegian hand-dived scallops with gooseberries, blackcurrant leaves and koji

*

Onion tart with grilled cheese, courgette fleur and ramson

*

Romaine lettuce from Kiselgården with melanosporum truffle, browned butter and crushed tempeh

*

Grilled langoustine with new vegetables and sauce nage

*

Danish squid with purée of new potatoes, green tomato, pepperweed and broth

*

Roasted turbot on bread with parsley/garlic sauce

*

Stuffed chicken wing from Jutland with aromatic pepper, cherries and confit egg yolk

*

Selection of French raw milk cheeses with Danish ryebread

*

Danish rhubarb with caramelized waffle, Timut pepper and sour cream

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1000 DKK

Non alcoholic pairing 5 glasses 500 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.