Food
The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.
We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.
The menu is dynamic and consists of 10-15 dishes that are changing as the season and mood of the kitchen changes.
* Groups of eight guests or more, must pre-order one menu for all.
formel B menu
Snacks
Crispy tart with Danish mussels, leeks, lemon and smoked cheese
&
Hand dived scallop with malt, sorrel, kohlrabi and jalepeño
Servings
Kalix löjrom with green asparagus, chives and gooseberry
*
Fjord shrimps with smoked habanero, finger lime, variations of tomato and aromatic herbs
*
Monkfish with rehydrated onions, hiprose and browned butter
*
Quail leg with white asparagus, garlic, ponzu and yuzu blanquette
*
Quail breast with stuffed morrel, pistachio, pickled fennel and pepper sauce
*
Kefir mousse with white chocolate, rhubarb sorbet, consommé and fresh bay leaves
Menu 1250 DKK
Wine pairing 6 glasses 1000 DKK
5-servings Signatur menu
Snacks
Crispy tart with Danish mussels, leeks, lemon and smoked cheese
&
Hand dived scallop with malt, sorrel, kohlrabi and jalepeño
Servings
Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream
*
New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce
*
Roasted turbot with braised ox cheek and parsley/garlic sauce
*
Sea buckthorn en surprise
*
Menu 1000 DKK
Wine pairing 4 glasses 800 DKK
À la carte
Baerii caviar with kale sprouts, parsley, pickled green strawberries and bakskuld cream
300 DKK
*
Kalix löjrom with green asparagus, chives and gooseberry
200 DKK
*
Fjord shrimps with smoked habanero, finger lime, variations of tomato and aromatic herbs
200 DKK
*
Monkfish with rehydrated onions, hiprose and browned butter
250 DKK
*
New potatoes with lovage emulsion, pickled pine, aged cheese and whey sauce
200 DKK
*
”Signatur” Roasted turbot with braised ox cheek and parsley/garlic sauce
350 DKK
*
Quail leg with white asparagus, garlic, ponzu and yuzu blanquette
250 DKK
*
Quail breast with stuffed morrel, pistachio, pickled fennel and pepper
300 DKK
Cheese and desserts
4 organic cheeses with crackers
200 DKK
*
Kefir mousse with white chocolate, rhubarb sorbet, consommé and fresh bay leaves
200 DKK
*
Sea buckthorn en surprise
200 DKK
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
