Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of seven guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of seven and up the menu will be selected by the head chef)

 

Gold Selection caviar with cauliflower, fresh hazelnuts and oyster foam

*

Salted hiramasa with citrus fruits, cuca melons and aromatic snow

*

Danish black lobster with fermented pumpkin, green chili and sorrel

*

Norwegian hand-dived scallop with brussels sprouts, kumquats, X.O. and whey sauce

*

Fried sole with potato foam, spinach and lobster sauce

*

Dehydrated white cabbage from Kiselgaarden with truffle and sauce blanquette

*

Tatar of Danish prime rib with beetroots, Swedish blueberries and bay leaves

*

Roasted turbot on bread with parsley/garlic sauce

*

Roasted mallard with new pointed cabbage, apple, shiso and timut pepper

*

Selection of French raw milk cheeses with Danish ryebread

*

Danish apples with olive oil sorbet, saffron and churro

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1000 DKK

Non alcoholic pairing 5 glasses 500 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.