Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of six guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of six and up the menu will be selected by the head chef)

 

Gold Selection caviar with dehydrated tomatoes, olive oil sorbet and fig leaves

*

Raw Norwegian shrimp with fermented strawberry, fresh hazelnuts and lemongrass oil

*

Grilled Danish langoustine with new vegetables and sauce nage

*

Potato foam with Comté, confit egg yolk and melanosporum truffle

*

Chanterelle tart with cabbage sprouts and sauce with miso and fermented cabbage

*

Tatar of Danish beef courgette flower, Timut pepper and fermented pumpkin

*

Roasted turbot on bread with braised oxtails and parsley-garlic sauce

*

Roasted pigeon with beetroot and shiso, apple and sauce with grapes

*

Selection of French raw milk cheeses with Danish ryebread

*

 Danish raspberry with dulse ice cream, fresh cheese and blackcurrant leaves oil

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1200 DKK

Non alcoholic pairing 5 glasses 600 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.