Food at formel B

The vision in the formel B kitchen has always centered around the quality of the individual produce, driven by a quest to achieve the optimum on the basis simplicity.

We work closely with our suppliers who are mainly small Danish producers with respect for sustainability and nature.

The menu is dynamic and consists of 11-13 courses that are changing with the seasons produce and mood of the kitchen. As a guest you can select a five course menu of your own choosing.

 

 

 * Groups of seven guests or more will have a selected menu by the headchef.

 

formel B menu

 Select 5 courses from our a la carte menu

(For parties of seven and up the menu will be selected by the head chef)

 

Salted hiramasa with citrus fruits, kohlrabi and wasabi

*

Gold Selection caviar with roasted celeriac terrine and kelp

*

Line caught squid with fermented pumpkin, green chili and sorrel

*

Roasted langoustine with pickled pumpkin, orange and vaouvan

*

Fried monkfish with potato foam, spinach and lobster sauce

*

Dehydrated white cabbage from Kiselgaarden with truffle and sauce blanquette

*

Roasted potato with grilled onion from Kiselgaarden, ramson and sauce hollandaise

*

Tatar of Danish beef with beetroots, roasted juniper, wild garlic and kefir

*

Back of Danish lamb with Jerusalem artichoke, dukkah and ginger sauce

*

Selection of French raw milk cheeses with Danish ryebread

*

Blood orange with pistachio and sour cream sorbet with timut pepper

*

Sea buckthorn en surprise

 

 

Menu 5 courses 1250 DKK

Extra courses 200 DKK

Wine pairing 5 glasses 1000 DKK

Non alcoholic pairing 5 glasses 500 DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.