Explore our menus and packages for your event.
Embark on a culinary journey tailored to your event’s needs.
Explore our diverse selection of menus and packages meticulously crafted to elevate your experience at Chambre. From intimate gatherings to grand celebrations, we offer a range of options to suit every occasion.
Dive into our offerings and discover the perfect culinary ensemble for your event. Let us indulge your senses and create unforgettable memories together. Explore now and let the feast begin!
Feel free to contact us with any questions. We’re here to assist you every step of the way.
4-course meal with wine pairing
Price: DKK 995 per person
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Ceviche of hiramasa with grilled peas, fermented asparagus and gooseberries.
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Octopus with potato, green tomato and bouillabaisse.
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Iberico pork with fried artichoke, chanterelles and black garlic.
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Danish apples with kefir, lemon thyme and sabayon sauce.
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
7-course meal with wine pairing
Price: DKK 1595 per person
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Malt pillow with crab and Gold Selection Caviar.
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Oyster with pickled jalapeños and champagne vinaigrette.
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Raw langoustine with crème fraîche, dashi and green rhubarb.
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Octopus with potato, green tomato and bouillabaisse.
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Turbot with mussel, seaweed and roe.
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Wood pigeon with chanterelle and caramelized garlic.
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Danish apples with kefir, lemon thyme and sabayon sauce.
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Wine menu curated by our sommelier perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
The Complete Experience: All-Inclusive
Price: DKK 1995 per person
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Dinner in 6-servings with wine pairing.
Open bar after dinner with selected cocktails until 01:30.
With The Complete Experience, our lounge/private nightclub in the basement will be opened with the option for a DJ and dance floor.
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MENU:
Snacks and Welcome Drink:
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Pickled French olives
Gougéres with Jamón Iberico & cheese
Krustade with lobster & smooked cremé
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6-course menu:
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Malted pillow with crab and Gold Selection caviar.
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Oysters with pickled jalapenos and champagne vinaigrette.
*
Ceviche of hiramasa with grilled peas, fermented asparagus and gooseberries.
*
Octopus with potato, green tomato and bouillabaisse.
*
Iberico pork with fried artichoke, chanterelles and black garlic.
*
Danish apples with kefir, lemon thyme and sabayon sauce.
***
Wine menu curated by our sommelier, perfectly matched to your menu.
Includes water, coffee, tea, and Petit four.
All events at Jernbanegade conclude no later than 12:00 AM unless otherwise agreed.
For allergy inquiries, please contact us here or indicate them in your request.
Contact Us
Have a question or need more information?
Fill out the form and we’ll get back to you within two working days. Rest assured, your inquiry is completely non-binding, so feel free to reach out to us with any queries you may have.
We’re here to help!
