GROUP MENUS AT SLETTEN

Menus can be combined from the below dishes.

It is also possible to combine a menu from the a la carte section, but not earlier than 7 days prior to arrival. This is due to an ever changing menucard.

AVALIABLE FROM 20 GUESTS

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Starters

Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel

Roasted cod filet with lovage, pickled green tomatoes & smoked mussel sauce

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Maincourses

Grilled breast of Guinee fowl with parsley, pickled new greens & sauce with morels

Danish veal filet with onion compote, smoked marrow & pebbery sauce

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Desserts

Apple dessert with mascarpone, rose hip, crispy oats & rosemary ice cream

Valrhona chocolate with marinated berries, sorbet & hazelnut crumble