GROUP MENUS AT SLETTEN - 2025

Menus can be combined from the below dishes.

It is also possible to combine a menu from the a la carte section, but not earlier than 7 days prior to arrival. This is due to an ever changing menucard.

AVALIABLE FROM 30 GUESTS

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Starters

Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel

Steamed filet of plaice with sea-kale, X.O & mussel sauce

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Maincourses

Grilled breast of Guinee fowl with lovage, fresh new greens & sauce with Sherry

Ribeye of Danish beef with pickled pine sprouts, fresh new greens & sauce Choron

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Desserts

Rhubarb with elderflower, licorice & white chocolate

Valrhona chocolate with marinated berries, sorbet & hazelnut crumble