CHRISTMAS LUNCH AT RESTAURANT PALÆGADE
**Christmas 2024 at Restaurant Palægade**
On Thursday, November 14th, we open the doors to this year’s Christmas season at Restaurant Palægade, and we look forward to welcoming you to a time filled with warmth, tradition, and exquisite food.
Our Christmas menu follows the same principle as our daily offerings – we distinguish between lunch and dinner, but during the holiday season, the difference is less pronounced, so you can experience the authentic Christmas lunch atmosphere regardless of the time of day.
We proudly serve our classic Christmas lunch, crafted from the finest ingredients and prepared with love and respect for tradition. Look forward to enjoying a selection of beloved favorites as well as new interpretations of the best Christmas classics.
We can’t wait to bring the joy of Christmas to life and welcome many festive guests in the heart of Copenhagen.
FOR LUNCH
Our head chef has crafted a classic Christmas menu featuring beloved favorites – pickled herring, salmon, roast pork, and rice pudding. Everything is prepared in true Palægade style, with a focus on quality and the finest ingredients.
We offer two seating options for lunch: arrival between 11:30-12:15 or 14:00-14:45.
Note: Tables are reserved for 2 hours during lunch.
FOR DINNER
In the evening, we elevate the Christmas menu with additional courses and exclusive options, taking the experience to a new level. The classic dishes from the lunch menu remain, but for dinner, we add extra courses and elements to create an even more complete gastronomic experience.
There is only one seating for dinner, with arrival between 18:30-19:30.
Note: The dinner menu must be selected for the entire table.
WHAT WILL YOU DRINK?
Whether you prefer juice, water, soda, or alcohol-free beer, or you lean towards classic beers and aquavit, we have carefully selected a range of bottles and suppliers that are sure to delight your palate. For example:
Fantastic beers from Ebeltoft Gårdbryggeri, To Øl, Gamma, and Mikkeller – available both with and without alcohol.
Soft drinks and juices from Rebæl & Ebeltoft Gårdbryggeri.
Palægade’s own aquavit, developed in collaboration with Radius Distillery, and our special Christmas aquavit, created in partnership with Nordic EtoH.
More than 70 different beers and aquavits from both well-known and emerging producers.
If you’re more of a wine enthusiast, our extensive wine list is sure to bring joy to your table.
CHRISTMAS LUNCH RESERVATION
Want to secure one of the sought-after tables for Christmas at Restaurant Palægade?
Book your table by sending an email to info@palaegade.dk to make a reservation.
Feel free to call us at +45 70 82 82 88 if you have any questions.
Palægade lunch Christmas menu
Our Christmas menu are served in 4 tempi as share food with dark and white bread a part.
Off course it’s possible to add more to the menu.
Note: For lunch, the table is reserved for 2 hours.
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Old fashioned matured white herring with curry-egg salad
*
Red herring with pickled berries, crème fraiche and capers
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Cured Islandic salmon with dill/mustard sauce
*
Fried Plaice with remoulade
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Danish organic roast pork with red cabbage and pickles
*
Palægade Christmas sausage from Troldgaarden with mustard and creamy cabbage with black truffle
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Ris a la mande with Tahiti vanilla, almonds and Palægade cherry sauce
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DKK 650,- pr. person
(The price is subject to change)
***
If you’d like coffee afterward, we also offer a selection of petit fours made by our pastry chef for 70,- per serving.
Palægade evening Christmas menu
Our Christmas menu are served in 4 tempi as share food with dark and white bread a part.
Off course it’s possible to add more to the menu.
Note: Must be selected by the entire table.
___________________________________________
Old fashioned matured white herring with curry-egg salad
*
Red herring with pickled berries, crème fraiche and capers
___________________________________________
Cured Islandic salmon with dill/mustard sauce
*
Fried Plaice with remoulade
*
Lobster mayonnaise salad
(Optional: Add Baerii Gold Selection Caviar 5g for 125,-)
___________________________________________
Danish organic roast pork with red cabbage and pickles
*
Palægade Christmas sausage from Troldgaarden with mustard and creamy cabbage with black truffle
*
Crisp confit of duck with apple and prunes
___________________________________________
Ris a la mande with Tahiti vanilla, almonds and Palægade cherry sauce
___________________________________________
DKK 850,- pr. person
(The price is subject to change)
***
If you’d like coffee afterward, we also offer a selection of petit fours made by our pastry chef for 70,- per serving.
