Seasonal Menus at Restaurant Glassalen
At Restaurant Glassalen in Tivoli, Copenhagen, we take inspiration from the changing seasons and the finest ingredients each time of year has to offer. Our seasonal menus are a tribute to nature’s cycle, combining the best seasonal produce with our passion for both classic and contemporary gastronomy.
Each menu is carefully curated to enhance the natural flavors of the season, ensuring our guests enjoy an unforgettable dining experience in an elegant setting.
SPRING MENUES
Spring brings brightness and freshness to the table. Our spring menu celebrates the first tender greens and young vegetables, such as asparagus, radishes, and fresh herbs. The dishes are light, elegant, and crafted to embrace the renewal and energy of the season.
Below, you will find examples of our seasonal menus – adjustments may occur.
Spring Lunch Menu
Our lunch menu celebrates the classic Danish lunch tradition – reinterpreted in our own way and prepared with the finest seasonal ingredients.
*
Fried Filet of Plaice – Remoulade – Lemon
*
Steak of Minced Beef – Classic Garnish
*
Layered Cake – Strawberry – Whipped Cream
395,-
Spring Dinner Menu
Snacks – Oysters – Croquette – Crudites
Tartare – Salads – Gooseberries
White Asparagus – Whey Sauce – Roe
Lamb From Vibygaard – Courgette – Crustalliant
Pancakes – Citrus – Almonds – Tonga – Soft Ice
*
A Choice of Sides
Warm Sourdough Bread – Salted Butter
895,-
SUMMER MENUES
As summer arrives, we present a menu filled with sun-ripened flavors. Fresh berries, juicy tomatoes, and fragrant herbs take center stage in dishes designed to complement the bright and warm atmosphere of the season. Our summer menu is bursting with life and color, a tribute to the magical summer evenings of Tivoli.
Below, you will find examples of our seasonal menus – adjustments may occur.
Summer Lunch Menu
Our lunch menu celebrates the classic Danish lunch tradition – reinterpreted in our own way and prepared with the finest seasonal ingredients.
*
Fried Filet of Plaice – Remoulade – Lemon
*
Steak of Minced Beef – Classic Garnish
*
Layered Cake – Strawberry – Whipped Cream
395,-
Summer Dinner Menu
Snacks – Oysters – Croquette – Crudites
Mackerel – Tomatoes – Pea Crème – Coriander Seeds
Tartare – Rhubarb – Jerusalem Artichokes
Lamb From Vibygaard – Courgette – Crustalliant
Pancakes – Almonds – Peach – Soft Ice
*
A Choice of Sides
Warm Sourdough Bread – Salted Butter
895,-
AUTUMN MENUES
Autumn brings deep, warming flavors to the table. The season’s finest pumpkin, mushrooms, and root vegetables take center stage in our autumn menu, where bold ingredients are paired with rich, flavorful sauces.
This menu is designed to bring warmth on cooler days and invite you to enjoy cozy moments in an intimate setting.
Below, you will find examples of our seasonal menus – adjustments may occur.
Autumn Lunch Menu
Our lunch menu celebrates the classic Danish lunch tradition – reinterpreted in our own way and prepared with the finest seasonal ingredients.
*
Fried Filet of Plaice – Remoulade – Lemon
*
Steak of Minced Beef – Classic Garnish
*
Layered Cake – Strawberry – Whipped Cream
395,-
Autumn Dinner Menu
Snacks – Oysters – Croquette – Crudites
Langoustine – Pear – Trout Roe – Horseraddish
Tartare – Pickled Peppercorn – Cabbage
Tenderloin – Truffle – Madeira
Pancakes – Almonds – Sea Buckthorn – Soft Ice
*
A Choice of Sides
Warm Sourdough Bread – Salted Butter
895,-
Winter Menues
Winter at Restaurant Glassalen is a time for bold, comforting dishes that warm both body and soul. Beets, cabbage, and game take center stage in our winter menu, celebrating the season’s finest ingredients.
Each dish is prepared with warming spices and served in the unique winter ambiance of Tivoli, where the lights glow beautifully in the dark.
Below, you will find examples of our seasonal menus – adjustments may occur.
Winter Lunch Menu
Our lunch menu celebrates the classic Danish lunch tradition – reinterpreted in our own way and prepared with the finest seasonal ingredients.
*
Fried Filet of Plaice – Remoulade – Lemon
*
Steak of Minced Beef – Classic Garnish
*
Layered Cake – Strawberry – Whipped Cream
395,-
Winter Dinner Menu
Snacks – Oysters – Croquette – Crudites
Langoustine – Pear – Troutroe – Horseraddish
Tartare – Pickled Peppercorn – Cabbage
Tenderloin – Truffle – Madeira
Pancakes – Almonds – Sea Buckthorn – Soft Ice
*
A Choice of Sides
Warm Sourdough Bread – Salted Butter
895,-
Send your request here
Use the form below or contact our booking department
at booking@formelfamily.dk or by phone at +45 2598 9890
for inquiries or questions.
