Lunch Restaurant with Smørrebrød

Tradition Meets Innovation – Exceptional Smørrebrød at Restaurant Glassalen

At lunchtime in Restaurant Glassalen, nestled in the heart of Tivoli Copenhagen, we honor the tradition of classic Danish smørrebrød and the rich heritage it represents. Here, flavor takes center stage as we approach this culinary art form with the utmost respect for craftsmanship and the nostalgic memories smørrebrød evokes in all of us.

Our ambition is to merge tradition with innovation by elevating Danish smørrebrød to new heights. Drawing on years of experience in top-tier restaurants, we combine the finest ingredients with modern techniques and a playful approach to gastronomy. The result is smørrebrød that feels both familiar and delightfully surprising.

A Tribute to Lunch Table Favorites

Danish smørrebrød is a treasure trove of tradition. Many have a special connection to the Danish lunch table—whether it’s a favorite variety of smørrebrød, a cherished aquavit, or a perfectly paired beer. At Restaurant Glassalen, we embrace these memories and serve them with our own creative and modern twist, without ever compromising on flavor or quality.

Simple, Accessible, and Full of Flavor

At Glassalen, smørrebrød is presented simply yet elegantly. We focus on highlighting the quality and authenticity of our ingredients, delivering a lunch experience that feels both nostalgic and refreshingly new. It’s our way of making lunch at Tivoli Copenhagen something truly special—approachable, relaxed, and gastronomically ambitious.

We look forward to welcoming you to a lunch experience at Restaurant Glassalen, where flavor, tradition, and innovation come together in a stunning setting.

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Note: All our menus are preliminary, and changes may occur before the opening.

Lunch Menu

3-Course Lunch Menu

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Fried Filet of Plaice – Remoulade – Lemon

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Steak of Minced Beef – Classic Garnish

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Layered Cake – Strawberry – Whipped Cream

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395,-

 

Restaurant Glassalen’s Lunch

Smørrebrød - Traditional Danish Open-Faced Sandwiches

Curry Marinated Herring – Egg salad – Cress | 125,-

*

Classic White Herring – Horseraddish – Cream | 125,-

*

Warm Fried Herring – Caramelized Onion – Ramson – Apple | 150,-

*

Hand Peeled Shrimps – Toast – Mayonnaise – Lemon | 195,-

*

Fried Filet of Plaice – Remoulade – Lemon | 165,-

*

Fried Filet of Plaice – Shrimps – Mayonnaise – Lemon | 185,-

*

Roastbeef – Caramelized Onions – Fried Egg | 175,-

*

Potatoes – Radish – Potato Chips – Pepper | 125,-

*

Tomatoes – Lovage – Fried Onions – Soft Boiled Egg | 135,-

Lunch Dishes

Onion Tart – Fermented Asparagus – Cheese | 175,-

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Tatare – Egg Yolk – Potato Chips – Ramson | 185,-

*

Flounder – Fried On Bread – Waldorff | 195,-

*

Puff Pastry – Creamy Chicken – Asparagus | 185,-

*

Steak of Minced Beef – (Pariserbøf) – Classic Garnish | 195,-

*

Pork Schnitzel – Peas – Brown Butter – Onion – Gooseberries | 185,-

Cheese

Dessert

Churros – Black Currant – Soft Ice | 135,-

*

Layered Cake – Strawberry – Whipped Cream | 125,-

*

Petit Four | 50,- per piece

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