Lunch Restaurant with Smørrebrød
Tradition Meets Innovation – Exceptional Smørrebrød at Restaurant Glassalen
At lunchtime in Restaurant Glassalen, nestled in the heart of Tivoli Copenhagen, we honor the tradition of classic Danish smørrebrød and the rich heritage it represents. Here, flavor takes center stage as we approach this culinary art form with the utmost respect for craftsmanship and the nostalgic memories smørrebrød evokes in all of us.
Our ambition is to merge tradition with innovation by elevating Danish smørrebrød to new heights. Drawing on years of experience in top-tier restaurants, we combine the finest ingredients with modern techniques and a playful approach to gastronomy. The result is smørrebrød that feels both familiar and delightfully surprising.

Lunch Menu
3-Course Lunch Menu
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Fried Filet of Plaice – Remoulade – Lemon
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Minced Beef Steak – Classic Garnish
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Pancakes – Orange – Pistachio
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395,-
Restaurant Glassalen’s Lunch
Smørrebrød - Traditional Danish Open-Faced Sandwiches
Curry Marinated Herring – Egg salad – Cress | 125,-
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Classic White Herring – Horseraddish – Cream | 125,-
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Warm Fried Herring – Caramelized Onion – Ramson | 150,-
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Hand-Peeled Shrimps – Toast – Mayonnaise – Lemon | 195,-
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Fried Filet of Plaice – Remoulade – Lemon | 165,-
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Fried Filet of Plaice – Shrimps – Mayonnaise – Lemon | 185,-
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Roast beef – Caramelized Onions – Fried Egg | 175,-
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Potatoes – Radish – Potato Chips – Pepper | 125,-
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Tomatoes – Lovage – Fried Onions – Soft-Boiled Egg | 135,-
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Traditional Chicken Salad – Mayonnaise – Bacon – Cabbage| 165,-
Lunch Dishes
White Asparagus – Brown Butter – Mustard Seeds | 195,-
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Onion Tart – Shortcrust Pastry – Whey Sauce | 175,-
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Tartare – Grilled Lettuce – Pepper – Green Tomatoes | 185,-
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Dover Sole – Mussel – Vadouvan – Spinach | 245,-
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Puff Pastry – Creamy Chicken – Asparagus | 185,-
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Minced Beef Steak – (Pariserbøf) – Classic Garnish | 195,-
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Pork Schnitzel – Peas – Brown Butter – Anchovies – Lemon | 185,-
Cheese
Fougerus – Comté 24 – Ovalie – Epoisses – Roquefort
Cheeses From Raw Milk – Garnish | 50,- per piece
*
Fried Camembert – Black Currant – Toast | 125,-
Dessert
Churros – Hibiscus – Timut – Soft Ice | 135,-
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Pancakes – Orange – Pistachio | 125,-
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Mark Hermann Chocolate Coated Marshmallow Puff | 55,- per piece
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Mark Hermann Pralines Chocolate | 35,- per piece
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Children’s Soft Ice | 125,-
Children's Menu
150,- each
Fried Filet of Plaice – Fries – Remoulade
Fried Chicken – Fries
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
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A Tribute to Lunch Table Favorites
Danish smørrebrød is a treasure trove of tradition. Many have a special connection to the Danish lunch table—whether it’s a favorite variety of smørrebrød, a cherished aquavit, or a perfectly paired beer. At Restaurant Glassalen, we embrace these memories and serve them with our own creative and modern twist, without ever compromising on flavor or quality.
Simple, Accessible, and Full of Flavor
At Glassalen, smørrebrød is presented simply yet elegantly. We focus on highlighting the quality and authenticity of our ingredients, delivering a lunch experience that feels both nostalgic and refreshingly new. It’s our way of making lunch at Tivoli Copenhagen something truly special—approachable, relaxed, and gastronomically ambitious.
We look forward to welcoming you to a lunch experience at Restaurant Glassalen, where flavor, tradition, and innovation come together in a stunning setting.


