Evenings at Restaurant Glassalen

As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.

A Dinner That Celebrates Flavor and Quality

At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.

A Relaxed Atmosphere and Culinary Craftsmanship

The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.

Glassalen: Where History and Modernity Unite

At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.

Welcome to an exceptional evening in the heart of Tivoli.


Glassalen Menu

Pickled Mackerel · Tomato · Lovage

Pepper Steak – Courgette – Black Garlic

Blueberries – Pistachio Mazarin – Pine – Soft Ice

*

595,-

Wine Pairing:

300,-


Snacks & small dishes

Snacks

Crisp Eggplant · Miso · Umeboshi

95,-

Croquette · Beef · Ceps

95,-

Gillardeau Oysters

50,- pr. piece

**

Small dishes

195,- each

Scallop – Nashi Pear – Trout Roe – Pumpkin

Pickled Mackerel · Tomato · Lovage

Tartare · Rhubarb · Potato · Piment

Mushroom Tart – Shortcrust Pastry – Mushroom Sauce

Larger Dishes

Main Courses

Cod · Leeks · Oysters · Pine

295,-

Turbot · Fig Leaf · Hazelnuts · Ajo Blanco

325,-

Hopballe Chicken – Chantarelles – Onions – Citrus

325,-

Pepper Steak – Courgette – Black Garlic

395,-

**


Children

Children’s Dishes

150,- each

Fried Filet of Plaice – Fries – Remoulade

Fried Chicken – Fries

Cheese & Desserts

Cheese

 50,- Pr. Stk.

Fougerus – Comté- Sainte-Maure – Epoisses – Roquefort
Cheese From Rawmilk – Garnish

 **

Søde Retter

150,- each

Pancakes · Raspberries · Liquorice · Soft Ice

Churros – Rhubarb – Hibiscus – Timut  – Soft Ice

Blueberries – Pistachio Mazarin – Pine – Soft Ice

Children’s Soft Ice – Chocolate Sauce| 95,-

Mark Hermann Chocolate Coated Marshmallow Puff| 55,- pr. piece

Mark Hermann Pralines Chocolate| 35,- pr. piece


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.