Evenings at Restaurant Glassalen
As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.
A Dinner That Celebrates Flavor and Quality
At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.
A Relaxed Atmosphere and Culinary Craftsmanship
The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.
Glassalen: Where History and Modernity Unite
At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.
Welcome to an exceptional evening in the heart of Tivoli.
Glassalen Menu
Snacks – Oysters – Croquette – Crudites
Hiramasa – Green Rhubarb – Coriander Seeds
Tartare · Rhubarb · Potato · Piment
Pork From Ladegaard – Peas – Ramsons – Velouté
Strawberries – Almond Mazarin – Woodruff – Soft Ice
*
895,-
Theater Menu
Tartare · Rhubarb · Potato · Piment
Turbot On The Bone · Pointed Cabbage· Peas · Citrus
450,-
3 Courses Menu
Pickled Mackerel · Tomato · Lovage
Pepper Steak – Courgette – Black Garlic
Strawberries – Almond Mazarin – Woodruff – Soft Ice
595,-
Snacks & small dishes
Snacks
Oyster – Croquette – Crudites
95,- per. person
Gillardeau Oysters
50,- pr. piece
**
Small dishes
195,- each
Hiramasa – Green Rhubarb – Coriander Seeds
Tartare · Rhubarb · Potato · Piment
Onion Tart – Shortcrust Pastry – Whey Sauce
Pickled Mackerel · Tomato · Lovage
Larger Dishes
Main Courses
Cod · Leeks · Oysters · Pine
295,-
Turbot On The Bone · Pointed Cabbage· Peas · Citrus
325,-
Pork From Ladegaard – Peas – Ramsons – Velouté
325,-
Pepper Steak – Courgette – Black Garlic
395,-
**
Children
Children’s Dishes
150,- each
Fried Filet of Plaice – Fries – Remoulade
Fried Chicken – Fries
Cheese & Desserts
Cheese
50,- Pr. Stk.
Fougerus – Gruyère – Ovalie – Epoisses – Roquefort
Cheese From Rawmilk – Garnish
**
Søde Retter
150,- each
Pancakes · Raspberries · Liquorice · Soft Ice
Churros – Rhubarb – Hibiscus – Timut – Soft Ice
Strawberries – Almond Mazarin – Woodruff – Soft Ice
Children’s Soft Ice – Chocolate Sauce| 95,-
Mark Hermann Chocolate Coated Marshmallow Puff| 55,- pr. piece
Mark Hermann Pralines Chocolate| 35,- pr. piece
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
