Evenings at Restaurant Glassalen
As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.
A Dinner That Celebrates Flavor and Quality
At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.
A Relaxed Atmosphere and Culinary Craftsmanship
The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.
Glassalen: Where History and Modernity Unite
At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.
Welcome to an exceptional evening in the heart of Tivoli.
Note: All our menus are preliminary, and changes may occur before the opening.
Restaurant Glassalen Menu
Snacks – Oysters – Croquette – Crudites
Tartare – Salads – Gooseberries
White Asparagus – Whey Sauce – Roe
Lamb From Vibygaard – Courgette – Crustalliant
Pancakes – Citrus – Almonds – Tonga – Soft Ice
*
A Choice of Sides
Warm Sourdough Bread – Salted Butter
895,-
Theater Menu
White Asparagus – Whey Sauce – Roe
Pepper Steak – Green Asparagus – Mustard Leaves
A Choice of Sides
Warm Sourdough Bread – Salted Butter
495,-
Vegetarian Menu
Onion Tarte – Fermented Asparagus – Cheese
Pointed Cabbage – Aromatique Butter – Truffel
A Choice of Sides
Warm Sourdough Bread – Salted Butter
450,-
Snacks & small dishes
Snacks
95,- each
Oyster – Croquette – Crudites
**
Small dishes
195,- each
Mackerel – Tomatoes – Pea Crème – Coriander Seeds
Tartare – Grilled Salads – Gooseberries
Onion Tarte – Fermented Asparagus – Cheese
White Asparagus – Whey Sauce – Roe
Pointed Cabbage – Aromatique Butter – Sauce Nage
Larger Dishes & Sides
Større Retter
295,- each
Lemon Sole – Mussel – Vaudovan – Spinach
Lamb From Vibygaard – Courgette – Crustalliant
Pepper Steak – Green Asparagus – Mustard Leaves
**
Sides
95,- each
New Potatoes – Ramson – Brown Butter
Bitter Salad – Green Strawberries – Vinaigrette
Peas – Onions – Ventreche
Baby Carrots – Cheese – Matured Ham
*
1 side pr. person is recommended
Children
Children’s Dishes
150,- each
Lasagne – Tomato – Parmesan
Fried Filet of Plaice – Fries – Remoulade – Greens
Fried Chicken – Fries – Greens
Cheese & Desserts
Cheese
50,- Pr. Stk.
Brie – Comte 24 – Ovalie – Epoisses – Roquefort
Cheese From Rawmilk – Garnish
**
Søde Retter
150,- each
Pancakes – Citrus – Almonds – Tonga – Soft Ice
Churros – Blackcurrant – Soft Ice
Chokolate Soufflé – Truffel – Soft Ice
Petit Four – 50,- pr. piece
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
