Evenings at Restaurant Glassalen

As Tivoli lights up with thousands of glowing bulbs, Restaurant Glassalen transforms into an evening dining destination where history, design, and gastronomy come together in perfect harmony. Inspired by classic cuisine and guided by the best seasonal ingredients, we create a unique setting for a memorable dinner experience in the heart of Tivoli.

A Dinner That Celebrates Flavor and Quality

At Restaurant Glassalen, we serve the kind of food we love to eat ourselves. Our menu is a tribute to familiar flavors, presented with modern techniques and creativity. We take classic dishes and refine them, always with a strong focus on quality and an exceptional dining experience.

A Relaxed Atmosphere and Culinary Craftsmanship

The evening experience at Restaurant Glassalen is designed to be relaxed, yet uncompromising in its attention to detail. Every dish is crafted with respect for the ingredients and a dedication to craftsmanship. Our approach is driven by passion and ambition, ensuring that guests feel at the center of it all.

Glassalen: Where History and Modernity Unite

At Restaurant Glassalen, tradition meets innovation. We honor Tivoli’s rich heritage while expressing our passion for gastronomy, blending classic techniques with contemporary creativity. Here, you can indulge in an evening where flavor takes center stage, and the ambiance captivates.

Welcome to an exceptional evening in the heart of Tivoli.


Restaurant Glassalen Menu

Snacks – Oysters – Croquette – Crudites

Hiramasa – Green Rhubarb – Coriander Seeds

Tartare – Grilled Lettuce – Pepper – Green Tomato

Lamb From Vibygaard – Tomatoes – Artichoke – Croustillant

Pancakes – Orange – Pistachio – Soft Ice

*

Warm Sourdough Bread – Salted Butter

895,-

Theater Menu

White Asparagus – Brown Butter – Mustard Seeds

Pepper Steak – Rapeseed Sprouts – Black Garlic

Served with:

Spring Potatoes – Ramsons

Warm Sourdough Bread – Salted Butter

495,-

Vegetarian Menu

Onion Tart – Shortcrust Pastry – Whey Sauce

Pointed Cabbage – Citrus – Blanquette

Churros – Rhubarb – Hibiscus – Timut  – Soft Ice

Warm Sourdough Bread – Salted Butter

495,-


Snacks & small dishes

Snacks

95,- per. person

Oyster – Croquette – Crudites

**

Small dishes

195,- each

Hiramasa – Green Rhubarb – Coriander Seeds

Tartare – Grilled Lettuce – Pepper – Green Tomato

Onion Tart – Shortcrust Pastry – Whey Sauce

White Asparagus – Brown Butter – Mustard Seeds

Pointed Cabbage – Citrus – Blanquette

Larger Dishes

Main Courses

Pointed Cabbage – Citrus – Blanquette

225,-

Dover Sole – Mussel – Vadouvan – Spinach

295,-

Lamb From Vibygaard – Tomatoes – Artichoke – Croustillant

345,-

Pepper Steak – Rapeseed Sprouts – Black Garlic

Served with:

Spring Potatoes – Ramsons

395,-

**


Children

Children’s Dishes

150,- each

Fried Filet of Plaice – Fries – Remoulade

Fried Chicken – Fries

Cheese & Desserts

Cheese

 50,- Pr. Stk.

Fougerus – Gruyère – Ovalie – Epoisses – Roquefort
Cheese From Rawmilk – Garnish

 **

Søde Retter

150,- each

Pancakes – Orange – Pistachio – Soft Ice

Churros – Rhubarb – Hibiscus – Timut  – Soft Ice

Chocolate Soufflé – Truffle – Soft Ice

Children’s Soft Ice – Chocolate Sauce| 95,-

Mark Hermann Chocolate Coated Marshmallow Puff| 55,- pr. piece

Mark Hermann Pralines Chocolate| 35,- pr. piece


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.