About Restaurant Glassalen

Restaurant Glassalen – Where History, Quality & Ambition Meet

Located in the heart of Tivoli, Restaurant Glassalen is a gastronomic destination where history, quality, and ambition come together. Behind the restaurant stand Rune Jochumsen and Kristian Arpe-Møller, the owners of Michelin-starred formel B, who have set the standard for uncompromising quality and innovative gastronomy in Copenhagen for over two decades.

The daily operations are led by an experienced and passionate team with deep roots in the formel family universe. Martin Bek, former restaurant manager at Uformel, leads the guest experience, ensuring every visit is warm and welcoming. In the kitchen, Aleksander Antonijevic, former sous chef at Palægade, brings his expertise to the forefront, crafting dishes that highlight culinary craftsmanship and seasonal ingredients.

With a strong foundation in the formel family group’s DNA, Restaurant Glassalen builds upon the values that have shaped the group’s success: exceptional gastronomy, modern craftsmanship, and attentive service. Every detail—from the menus to the guest experience—reflects dedication and a deep passion for the craft.

At Restaurant Glassalen, we create flavor experiences that strike a balance between the classic and the contemporary. We invite you to discover a restaurant where tradition and innovation go hand in hand—right in the heart of Tivoli.

Gastronomy crafted with passion, precision, and respect for tradition – served in the heart of Tivoli.

Martin Iuel-Brockdorff Bek – Partner & Restaurant Manager at Restaurant Glassalen

From Classic Roots to Michelin-Level Excellence

Martin Iuel-Brockdorff Bek is an experienced sommelier and restaurant manager with an impressive career in Danish gastronomy. His journey began at the renowned Le Sommelier and Krogs Fiskerestaurant, where he built a strong foundation in classic cuisine and hospitality. In 2003, Martin joined the team at formel B, playing a key role in the restaurant’s development and success.

A New Venture with Uformel

In 2014, Martin took the next step in his career as co-founder of Uformel, a restaurant that quickly gained recognition for its relaxed atmosphere and high gastronomic standards. As both sommelier and restaurant manager, he helped shape a unique dining experience, where guests could enjoy innovative dishes paired with carefully selected wines.

Elevating the Experience at Restaurant Glassalen

Now, Martin steps into his new role as partner and restaurant manager at Restaurant Glassalen in Tivoli. With extensive experience and a deep understanding of both wine and gastronomy, he is committed to ensuring that guests enjoy an unforgettable dining experience in the heart of Copenhagen. His dedication to quality and service reflects the core values of the formel family, and he looks forward to welcoming both new and returning guests to Restaurant Glassalen.

Aleksandar Antonijevic – Partner & Head Chef at Restaurant Glassalen

A Recognized Name in Copenhagen’s Restaurant Scene

Aleksandar Antonijevic is a well-known figure in Copenhagen’s culinary world. Now, he steps into his role as partner and head chef at Restaurant Glassalen in Tivoli, where his passion for craftsmanship and attention to flavor will be the driving force in the kitchen.

From a Bagel Shop to Michelin-Level Cuisine

Aleksandar’s journey into the restaurant industry began with a part-time job in a bagel shop, where his interest in food and service was first sparked. He initially pursued a catering education, but when his apprenticeship placement closed, he shifted his focus to becoming a chef. He completed his training at Restaurant Viva, where his culinary talent truly began to flourish.

His career quickly gained momentum, leading to key roles at some of Copenhagen’s most renowned restaurants. Aleksandar was involved in the opening of Restaurant Lusso for the Sovino Group, worked at The Asian Market, and became head chef at Café Victor at just 23 years old.

From Tokyo to Palægade – and Now Glassalen

A defining moment in Aleksandar’s career was his time in Tokyo, where he worked at the three-Michelin-starred restaurant L’Effervescence. Here, his passion for precision, technique, and attention to detail was refined to perfection.

After a year in Japan, he returned to Copenhagen, where he was introduced to Restaurant Palægade. He quickly became an indispensable part of the team, taking on the role of sous chef, where his leadership and eye for detail helped shape the kitchen’s success.

A New Chapter at Restaurant Glassalen

As partner and head chef at Restaurant Glassalen, Aleksandar brings his vast experience, technical expertise, and deep love for classic cuisine to a new stage. His focus will be on blending tradition with modernity, creating dishes that surprise and delight.

He has a strong passion for Danish cuisine, particularly classic dishes with a contemporary twist—a philosophy he mastered at Palægade. His ability to perfect every detail on the plate makes him the ideal head chef to lead Restaurant Glassalen into a new culinary era.

We look forward to welcoming guests to an exceptional dining experience crafted by one of the industry’s most dedicated and experienced talents.