BASIC RATES

2-Course lunch/dinner. 290,-

3-Course lunch/dinner. 435,-

2-Glass Wine pairing – from 170,-

Wine by the glass (white or red) from 85,-

Chilled and filtered water – still/sparkling. 35,-

Soft-drinks (sodas/juice/lemonade). 40,-

Beer from “Ebeltoft Gårdbryggeri”. 50,-

Coffee/tea. 40,-

Coffee/tea with petit four. 65,-

Avec (Cognac, Grappa, Calvados etc.) – from 85,- pr. 3 cl.

* Please contact us by email, for any questions concerning group rates, menus etc.

MENU - EXAMPLE

The menu is an example and may change according to the season

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Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel. 145,-

2020 Riesling Trocken, Emrich-Schönleber, Nahe. 85,-

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Grilled Iberico pork with rosemary, baby leek, Manchego cheese & sauce with grilled bell peppers. 145,-

2019 Syrah/Grenache, Côtes du Rhône, Franck Balthazar. 95,-

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Lemon mousse, oat crumble, meringue & salted caramel ice cream. 145,-

2020 Auslese, Hans Tschida, Burgenland. 90,-