GROUP MENUS 2022
Menus can be combined from the below dishes.
It is also possible to combine a menu from the a la carte section, but not earlier than 7 days prior to arrival. This is due to an ever changing menucard.
AVALIABLE FROM 20 GUESTS
Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel
Roasted cod filet with parsley, pickled green tomatoes & smoked mussel sauce
Braised and glazed danish beef with onion compote, hazelnuts, ramson & pebbery sauce
Grilled breast of Guinee fowl with sage, new greens & sauce with morel sauce
Valrhona chocolate with marinated Danish berries, sorbet & crisp waffle
Lemon mousse with oat crumble, meringue & salted caramel ice cream