GROUP MENUS 2022

Menus can be combined from the below dishes.

It is also possible to combine a menu from the a la carte section, but not earlier than 7 days prior to arrival. This is due to an ever changing menucard.

AVALIABLE FROM 20 GUESTS

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Starters

Raw marinated halibut, grilled lemon vinaigrette, pickled ginger & sorrel

Roasted cod filet with parsley, pickled green tomatoes & smoked mussel sauce

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Maincourses

Braised and glazed danish beef with onion compote, hazelnuts, ramson & pebbery sauce

Grilled breast of Guinee fowl with sage, new greens & sauce with morel sauce

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Desserts

Valrhona chocolate with marinated Danish berries, sorbet & crisp waffle

Lemon mousse with oat crumble, meringue & salted caramel ice cream